Cucumis melo If it grows well in Minnesota, then expect good yields in more hospitable climates! A vintage short-seasoned variety with compact vines. Produces single serving round 4" fruits with...
Cucumis melo ORGANIC. HEIRLOOM. The exceptionally sweet Ridgeway Cantaloupe was a national celebrity during the early 20th century, proudly served at fine dining establishments up and down the East coast....
Brassica juncea ORGANIC. Heirloom. Cherokee Blue Mustard gets its name because it is a lovely deep purple-blue color when it is young. When the mustard is about a month old,...
Brassica juncea Stewarded by Jerome Feaster, whose family has grown this variety for nearly 100 years on the same farm near Shiloh in rural Marion County, Florida. Mr. Feaster donated...
Brassica juncea HEIRLOOM. A traditional Southern favorite with rich flavor, good yields, and vigorous growth. Large plants grow 16-22" with round leaves. Try the succulent white ribs for a crunchy...
Brassica juncea HEIRLOOM -Dreamy deep purple-ish red leaves make this variety as ornamental as it is delicious! Eye-watering spiciness when summer comes around, although heat mellows with cooking. Slow to...
Brassica juncea ORGANIC. Sure to be your new favorite leafy green, Komatsuna is sweet and tender, and very nutritious! Leaves are bright green and spoon-shaped, and hold up to frost quite...
Brassica juncea HEIRLOOM -A Southern favorite and the most commonly grown mustard for greens. Large green leaves are tightly curled on the margins. Slow-to-bolt, cold tolerant, and good for late...
Abelmoschus esculentus HEIRLOOM. This very rare Tennessee heirloom produces plump, glossy pods with a bright burgundy finish. Plants grow to 4-5’ high and are very ornamental. Pods are tender and...
Abelmoschus esculentus HEIRLOOM - An Arkansas heirloom from Hollis, AR. Original seed stock came from the Southern Seed Legacy. Excellent production and great flavor. 4-6′ green stemmed plants with red...
Abelmoschus esculentus HEIRLOOM. Known most recently for their Bradford Watermelon, another wonderful family heirloom has been quietly hiding on the farm just out of eyesight from the public. The Bradford...
Abelmoschus esculentus Contrary to the name, the most popular okra variety is no coward! It is in fact a strong and steady producer of straight green spineless pods. Plants grow...
Abelmoschus esculentus HEIRLOOM. An all-purpose variety, it's especially perfect for soups and stews when large, as determined by no less than the Campbell's Soup Co which introduced this variety in...
Abelmoschus esculentus HEIRLOOM. Originally said to be from Mr. Rex Eubanks of Whitney, TX whose family had stewarded the variety for over four generations. Found growing in the garden of...
Abelmoschus esculentus HEIRLOOM. Plump, squat pods are bright green with red tips. Full, delicious flavor and great for pickling. Lovely red-stemmed, green leaf plants grow 4-6', produce well, and are drought...
Abelmoschus esculentus ORGANIC. HEIRLOOM. Striking red-orange pods make this Asian heirloom a true standout! This may be the only okra you'll ever want to grow again because of its heavy...
Availability date unknown Abelmoschus esculentus Heirloom -Has been grown by the Kibler and Kinard families of Prosperity, SC for many generations. This was the only okra that they grew, and...
Abelmoschus spp. HEIRLOOM - was originally collected from an elderly Mayan man in Belize by David Johansen, a grower for Baker Creek. Chris Smith of The Utopian Seed Project grew...
Abelmoschus esculentus ORGANIC. More okra per pod! For the grower and eater who are planning to slice up large coins to fry or stew, this variety produces big, bright green...
Abelmoschus esculentus Easy on the eyes and taste buds, this high yielding, stunning plant produces slender burgundy pods. Beware! Beauty is fleeting and pod color fades when cooked. Plants grow...
Abelmoschus esculentus HEIRLOOM. Star of David okra, also known as Old Fashioned, produces fat, short pods with deep ridges that give them a star shape when cut in cross section....
Abelmoschus esculentus HEIRLOOM. “White” okra varieties were once favorites across the South, but fell out of favor with the advent of industrial agriculture, and many were lost. Whidby White was...
Abelmoschus esculentus HEIRLOOM. Now very rare, this heavy producer of long, pale, velvety pods was once a favorite in the Southern states, especially Alabama. Spineless pods are ideal for pickling...
Allium cepa HEIRLOOM. An Italian classic, this white cipollini onion has a well-balanced flavor suited to any variation of pickling, roasting, or grilling. Enjoy them fresh since they don't hold...