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Create an AccountAmaranthus cruentus Jewel-toned plants are best harvested young for tasty salad greens or to be sauteed like spinach. If grown to maturity, plants reach 6 to 8 feet tall and...
Amaranthus cruentus HEIRLOOM. Stunning burgundy leaves and seed heads make a beautiful back drop to any garden. Entire plant is edible including the tasty black seeds. Used ceremonially, as a...
Vigna unguiculata Bright, vibrant red color that stays when cooked! Quicker to mature than the green Yard Longs, the Red Podded variety are delicious and crisp. Add them to your...
Beta vulgaris HEIRLOOM. This variety will grace your garden with the deepest purple-red leaves of any beet! The sweet and tender baby greens look great in a salad, and the...
Beta vulgaris HEIRLOOM. This Italian specialty, also known as Candystripe or Bull’s Eye, has round red roots with a striking bullseye pattern of white and fuschia rings inside. A festive...
Beta vulgaris HEIRLOOM. The best beet for pickles! This heirloom from Denmark is also known as “Butter Slicer” because of its tender, smooth texture. Long, uniform, carrot-like roots make for...
Beta vulgaris ORGANIC. HEIRLOOM. Our most popular beet! A consistent producer for canning, juicing, pickling, or roasting, with uniform, 3-inch burgundy roots and bright green leaves. This old reliable heirloom...
Beta vulgaris HEIRLOOM. Also called "Winter Keeper," this red-fleshed beet with pale green tops is famous for its sweetness, long-storage quality, and tenderness even when large (up to 6” across!)...
Brassica oleracea This early-maturing red cabbage produces beautiful deep purple-red, 2 to 4 pound heads with great flavor and storage quality. The plants are compact and resistant to cabbage yellows...
Solanum lycopersicum Disease-resistant vines produce high yields of utterly delicious 1 oz red fruits, slightly larger than most cherry tomatoes. Selected by master English horticulturalist Alan Chadwick, an early proponent...
Solanum lycopersicum These super-high-sugar tomatoes might just find a place on the dessert tray! Long trailing plants produce an abundance of 1-inch diameter, vivid red fruits in large clusters. The...
Solanum lycopersicum These tiny 5/8-3/4" beauties have a full, definitely sweet flavor. Winner of 2014 SSE Tomato Tasting and a favorite of the staff at Sow True Seed! Early maturing...
Zea mays HEIRLOOM. Produces 2 to 3 large ears per stalk with lovely, dark red kernels. Plants grow up to 12 feet tall and have good drought tolerance. Mature ears...
Zea mays HEIRLOOM. Jimmy Red corn is a rare American treasure. Once so rare it was only found on a few family farms, we are so happy to see it...
Capsicum annuum HEIRLOOM. Bring a little Mexican flavor to any dish with this classic pepper. Bushy upright plants grow 24-30" tall to produce an abundance of 6-8" long tapered fruits....
Capsicum annuum ORGANIC. Classic green chili for fire-roasting and rellenos. Gigantic 8-12" fruits have produced world records. Peppers ripen from green to red on 24" plants. Medium hot.
Capsicum annuum HEIRLOOM. The (in)famous pepper! 4-6" long fruits arrive early and ripen from green to red. Thin walls makes for easy drying. Why buy Cayenne from the grocery store...
Capsicum annuum HEIRLOOM - Fruits start out a gorgeous, royal purple and as they mature they run through the rainbow transforming from purple to cream, yellow, orange, and red once...
Capsicum annuum The best variety for cooler climates with the signature fruity flavor of jalapeno. Enjoy pickled, fresh, and roasted. The well-known chipotle chilies are dry-smoked jalapenos picked when red...
Capsicum annuum HEIRLOOM. A pungent pepper, in the nose-clearing yet addictive sort of way. 30" plants produce abundant 2" fruits that ripen from green to red. Excellent for a wide...
Capsicum annuum Take a break from the heat without losing flavor! A quarter to half as hot as early jalapeno, this pepper has excellent yields and is ideal for pickling,...
Abelmoschus esculentus Easy on the eyes and taste buds, this high yielding, stunning plant produces slender burgundy pods. Beware! Beauty is fleeting and pod color fades when cooked. Plants grow...
Allium cepa HEIRLOOM. A very large red onion perfect for the South. Hard and slightly flattened with nice pungency. Good keeper. Short day.
Allium cepa HEIRLOOM. Red Long of Tropea is a well-loved heirloom from the South of Italy that produces elongated, purple-red bulbs with excellent sweet flavor. They are also sometimes called...