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Create an AccountBrassica oleracea Self-wrapping leaves protect the delicious 6-8" white heads from heat and sunlight. Best when grown as a fall crop, since the leaves curl inward and wrap the heads...
Solanum melongena HEIRLOOM. This very rare eggplant variety was collected by the USDA in South Africa in 1956, but we suspect it is likely much older and may have originated...
Solanum melongena HEIRLOOM. This Italian heirloom produces enticing lavender fruits with white blushing, adored by chefs and home gardeners alike for their creamy texture and no bitterness. Harvest when softball...
Brassica oleracea Light green globes with a crispy flesh that are good fresh or cooked. Try some slices on the crudite platter, shredded for a new twist on slaw, roasted,...
Allium cepa HEIRLOOM. An Italian classic, this white cipollini onion has a well-balanced flavor suited to any variation of pickling, roasting, or grilling. Enjoy them fresh since they don't hold...
Cucurbita maxima HEIRLOOM. Smooth white skin with slight ribbing and a very flattened shape give this South African pumpkin a truly unique and whimsical look. It’s the best of all...
Raphanus sativus Purple, yellow, black, and white radishes are reminiscent of the spookiest time of year! They are sweet with a pleasant spice and best at about 1" in diameter.25...
Solanum lycopersicum Lobed, medium-sized slicers ripen to a ghostly cream color on vining plants. Legend has it that the fruits will glow in the dark in the presence of ghosts!...
Zea mays HEIRLOOM. Bucking convention, the kernels form in a random pattern, as opposed to the usually tidy rows found on most other ears of corn. An old timey shoepeg...
Beta vulgaris ORGANIC. HEIRLOOM. Huge, thick, tender leaves with heavy yields, even in hot weather. Very easy to grow by direct seed or transplant. Eat like spinach or beet greens....