Capsicum annuum HEIRLOOM. There are so many ways to enjoy this tasty, popular pepper - sweet pepper pickles, relish, stuffed and sauteed. Great for short seasons, and will reliably yield...
Physalis ixocarpa ORGANIC. Dr. Wyche’s Yellow tomatillo produces an abundance of gorgeous little 1-2" yellow fruits with purple blushing that are sweeter flavor than the average tomatillo. Great for fresh...
Citrullus lanatus HEIRLOOM. Mountain Sweet Yellow Watermelon is aptly named! This very sweet, yellow-fleshed fruit was developed in the Northeast from the well-loved red ‘Mountain Sweet’ watermelon. It gained popularity...
Cucurbita pepo HEIRLOOM. Who wouldn't be thrilled to grow their own pasta? When baked, these squash have a stringy flesh that can be used as a delicious low-calorie gluten-free pasta...
Sold out for 2024, check back in 2025! Capsicum chinense Very fruity and citrusy, but with the heat of a habanero, this pepper is sure to delight your spice-loving palette. ...
Unavailable for 2024Allium cepaSweet flat onions well known for pickled products or roasting whole. These 3-4" diameter onions are best when eaten fresh. Long day.
Sold out for 2024 Zea mays This amazing corn was bred by the University of Hawaii to withstand tropical heat and disease pressure. A great choice for Southern gardeners in...
Sold out for 2024 Capsicum annuum Another winner from talented pepper breeder, Doug Jones! A large, blocky, bell pepper that is a lovely sunshine yellow when ripe. Sweet, thick walls...