Claytonia - Miner's Lettuce
Claytonia perfoliata This delightful green, also known as Winter Purslane or Spring Beauty, is native to the western mountain regions of North America. It got the name Miner's Lettuce because...
Collard Seeds - Champion, ORGANIC
Brassica oleracea ORGANIC. This Vates-type collard with dark blue-green foliage was selected for increased bolt resistance, giving you a longer harvest window in summer. It’s still very winter-hardy too! This...
Collard Seeds - Georgia Southern
Brassica oleracea HEIRLOOM. Georgia Southern, aka True Southern or Creole, collards were introduced around 1880. These 2- to 3-foot tall plants have blue-green, slightly savoyed leaves with a tender texture...
Collard Seeds - Morris Heading
Brassica oleracea HEIRLOOM Morris Heading, aka Carolina Cabbage, collards are an old-time favorite known for forming a very loose, cabbage-like head of smooth, dark green leaves. They are prized for...
Collard Seeds - White Cabbage Collards
Brassica oleracea HEIRLOOM. Marvin Foster of Fairmont, NC says these collards were saved by his grandfather in Pender County, NC for at least 60 years, and notes that they turn...
Cress Seeds - Creasy Greens
Barbarea verna Creasy greens, also known as Upland Cress, Early Winter Cress, or Belle Isle Cress, are prized in Southern Appalachia as one of the first edible plants to emerge...
Cress Seeds - Watercress
Nasturtium officinale HEIRLOOM. One of the oldest known leaf vegetables consumed by humans, for good reason! A member of the mustard family (and not closely related to Nasturtiums, the edible...
Dent Corn Seeds - Bloody Butcher
Zea mays HEIRLOOM. Produces 2 to 3 large ears per stalk with lovely, dark red kernels. Plants grow up to 12 feet tall and have good drought tolerance. Mature ears...
Dent Corn Seeds - Blue Ridge White Capped
Zea mays HEIRLOOM. A very rare landrace variety from the mountains of North Carolina, and one of the most interesting we've ever grown. As with all landraces, there is significant...
Dent Corn Seeds - Cataloochee White
Zea mays HEIRLOOM. A lovely, soft, white flour corn given to us by a customer whose family has been growing it in Haywood County, NC for at least a century....
Dent Corn Seeds - Cocke's Prolific
Zea mays HEIRLOOM. What was once one of the most cultivated corn varieties in the South because of its reliably high yields and excellent flavor is now back and ready...
Dent Corn Seeds - Cown
Zea mays HEIRLOOM. The stock for this sturdy dent variety was given to us by Robert Cown of Northern Georgia, whose great grandfather, Robert M. Cown, bred it from a...
Dent Corn Seeds - Hickory King Yellow
Zea mays HEIRLOOM. This old Appalachian variety grows up to 12 feet tall and typically produces two 9-inch cobs per plant, with broad, yellow kernels. Great for grits, cornmeal, and...
Dent Corn Seeds - Jimmy Red
Zea mays HEIRLOOM. Jimmy Red corn is a rare American treasure. Once so rare it was only found on a few family farms, we are so happy to see it...
Dent Corn Seeds - Liberty
Zea mays This vigorous and productive dent corn was bred by Frank Kutka to carry the “Ga1s” gene, which prevents genetic crossing with other corn varieties. This lessens the chances...
Dent Corn Seeds - Pencil Cob
Zea mays HEIRLOOM. A skinny cob not much larger than a pencil means larger, taller kernels. Pencil Cob germinates in cooler soils than many corn varieties and is a reliable...
Dent Corn Seeds - Reid's Yellow
Zea mays HEIRLOOM. Productive, reliable, and hardy, Reid’s Yellow is a popular old time variety for good reason. Developed in the mid 1800s by James L. Reid in central Illinois,...
Dent Corn Seeds - Wapsie Valley
Zea mays Wapsie Valley dent corn produces beautiful coppery-red and dark yellow kernels in 7- to 8-inch ears, on sturdy, 9-foot-tall plants. It is prized for its excellent flavor and...
Drying Bean Seeds - Black Turtle
Phaseolus vulgaris HEIRLOOM. These classic frijoles negros are a traditional staple in many Latin American cuisines, but have been adopted the world over. Their meaty texture and deep flavor makes...
Drying Bean Seeds - Marrowfat
Phaseolus vulgaris HEIRLOOM. The Marrowfat bean, also known as the White Egg bean, became popular in the mid 1800’s in part because of its creamy texture and bacon-like flavor. This...
Drying Bean Seeds - Pinto
Phaseolus vulgaris HEIRLOOM. The name of these classic beans comes from the spanish frijoles pintos, meaning “painted beans,” referring to their characteristic mottled coloring. Pintos are a favorite in soups and...
Drying Bean Seeds - Six Nations Iroquois
Phaseolus vulgaris HEIRLOOM. Six Nations Iroquois is a variety of beautiful cranberry-type beans that are cream-colored and splattered with burgundy markings. Bush-type plants are heavy producers of beans that have great...
Drying Bean Seeds - Tiger Eye
Phaseolus vulgaris HEIRLOOM. Rich, meaty flavor that cooks up soft every time with skins so thin they seem to disappear! Beans are a lovely amber color with dark striping and...
Drying Bean Seeds - Whipple ORGANIC
Phaseolus vulgaris HEIRLOOM. Although its exact history is lost to time, this old family heirloom is named after a pioneering family who settled in Oregon's Willamette Valley in the mid-19th...