Amaranth

Amaranth is an ancient food enjoying a newfound popularity. This traditional food plant of Africa and the Americas is a great staple with gluten-free easy to harvest edible seeds and succulent leaves that can be eaten fresh or cooked. Amaranth is also a lovely ornamental that will add a dramatic backdrop to any garden with many varieties producing deep burgundy or golden flower heads and red or green leaves. Nutrients: protein, vitamins C and B6, riboflavin, thiamin, folate, pantothenic acid, magnesium, phosphorous, potassium, iron, and calcium.



  • Amaranth – Golden Giant


  • Amaranth – Hopi Red Dye


  • Love Lies Bleeding Amaranth


  • Amaranth – Montana Popping


  • Amaranth – Red Garnet
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