GARDENER’S NOTES: Asian Greens of all kinds love cool weather, making them a great choice for greens first thing in spring and well into autumn. Depending on which part of the plants you use, fast-growing Asian greens can step into several culinary roles. Direct seed or transplant in early spring with about 2” spacing and thin to 6-8”, although it tolerates closer sowing for baby greens. To harvest, cut whole plant loose from tap root at the soil line. Light frost tolerance.