These crisp juicy fruits seem to sit around lazily on the ground, just waiting to plucked because nothing quenches the thirst on a hot day in late July quite like a cucumber. While most people are familiar with the common dark green slicer cukes, they actually come in a variety of shapes, sizes, and even colors. Any cucumber can be pickled, but some varieties are bred for uniformity and girth and are specifically labeled for pickling. Slicers, which are mostly eaten fresh, are thinner and longer with some that can even grow up to two feet if given the opportunity. Nutrients: vitamins A, C, K, B6, folate, thiamin, potassium, magnesium.

Pickling Cucumber

  • Pickling Cucumber – Arkansas Little Leaf

  • Boston

  • Cucumber – Bush Pickle

  • Cucumber – Miniature White Pickle

Slicing Cucumber

  • Cucumber – Armenian, ORGANIC

  • Slicing Cucumber – Marketmore 76, ORGANIC

  • Muncher, ORGANIC

  • Slicing Cucumber – Suyo Long, ORGANIC

Specialty Cucumber

  • Specialty Cucumber – Lemon

  • Specialty Cucumber – Mexican Sour Gherkin

  • Specialty Cucumber – Richmond Green Apple, ORGANIC


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