Eggplants always seem slightly magical and vaguely impossible creations – glossy skin in fully saturated hues that willingly support a huge range of flavors. A member of the nightshade family, eggplant is cultivated all over the world. It is a staple ingredient for Middle Eastern baba ganoush, Southeast Asian curries, Italian antipasta, or Greek mousakka. It can be canned or cooked and frozen. Nutrients: vitamins A, K, B6, thiamin, niacin, folate, magnesium and potassium.

  • Eggplant – Applegreen, ORGANIC

  • Black Beauty, ORGANIC

  • Eggplant – Long Purple

  • Eggplant, Louisiana Long Green

  • Eggplant – Rosa Bianca, ORGANIC

  • Snowy, ORGANIC
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