Before modern lettuce ended up in salad bowls everywhere, it had a place as an aphrodisiac in pre-dynastic Egyptian ceremonies, cooked with eggs on the Roman dinner table, and in medieval herbals as a sedative and digestive. Now, it comes in a beautiful variety of forms, colors, and textures from smooth lime green leaves to red headings, to multicolored, smooth or crinkled leaves, with flavors ranging from a bracing bitterness to a soft buttery taste. While all lettuces can be harvested for loose leaf salad mix, romaine and butterhead varieties create folded heads for single head harvest. Nutrients: vitamins K (high), A and folate.

  • Arianna Lettuce, ORGANIC

  • Chrystal Lettuce, ORGANIC

  • Lettuce – Drunken Woman, ORGANIC

  • Iceberg Lettuce

  • Lettuce – Parris Island Romaine, ORGANIC

  • Lettuce – Speckled Amish Butterhead- ORGANIC

  • Lettuce – Black Seeded Simpson, ORGANIC

  • Lettuce – Bronze Mignonette

  • Buttercrunch

  • Lettuce – Buttercrunch, ORGANIC

  • Lettuce – Cimarron Romaine

  • Lettuce – Freckles, ORGANIC

  • Lettuce – Green Oakleaf

  • Lettuce – Italienischer, ORGANIC

  • Lettuce – Jericho, ORGANIC

  • Lettuce – Lolla Rossa, Darky

  • Lettuce – Merveille 4 Seasons, ORGANIC

  • Lettuce – Red Salad Bowl, ORGANIC

  • Out of Stock
    Lettuce – Rouge de Hiver, ORGANIC

  • Lettuce – Tango

Lettuce Mix

  • Lettuce – Herb Salad Mix, ORGANIC

  • Lettuce – Lettuce Mix, ORGANIC
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