Before modern lettuce ended up in salad bowls everywhere, it had a place as an aphrodisiac in pre-dynastic Egyptian ceremonies, cooked with eggs on the Roman dinner table, and in medieval herbals as a sedative and digestive. Now, it comes in a beautiful variety of forms, colors, and textures from smooth lime green leaves to red headings, to multicolored, smooth or crinkled leaves, with flavors ranging from a bracing bitterness to a soft buttery taste. While all lettuces can be harvested for loose leaf salad mix, romaine and butterhead varieties create folded heads for single head harvest. Nutrients: vitamins K (high), A and folate.

  • Drunken Woman, ORGANIC

  • Parris Island Romaine, ORGANIC

  • Speckled Amish Butterhead- ORGANIC

  • Black Seeded Simpson, ORGANIC

  • Bronze Mignonette

  • Buttercrunch

  • Buttercrunch, ORGANIC

  • Cimarron Romaine

  • Freckles, ORGANIC

  • Green Oakleaf

  • Italienischer, ORGANIC

  • Jericho, ORGANIC

  • Lolla Rossa, Darky

  • Merveille 4 Seasons, ORGANIC

  • Red Salad Bowl, ORGANIC

  • Rouge de Hiver, ORGANIC

  • Tango

Lettuce Mix

  • Herb Salad Mix, ORGANIC

  • Lettuce Mix, ORGANIC
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