Lettuce

Before modern lettuce ended up in salad bowls everywhere, it had a place as an aphrodisiac in pre-dynastic Egyptian ceremonies, cooked with eggs on the Roman dinner table, and in medieval herbals as a sedative and digestive. Now, it comes in a beautiful variety of forms, colors, and textures from smooth lime green leaves to red headings, to multicolored, smooth or crinkled leaves, with flavors ranging from a bracing bitterness to a soft buttery taste. While all lettuces can be harvested for loose leaf salad mix, romaine and butterhead varieties create folded heads for single head harvest. Nutrients: vitamins K (high), A and folate.



  • Drunken Woman, ORGANIC


  • Parris Island Romaine, ORGANIC


  • Speckled Amish Butterhead- ORGANIC


  • Black Seeded Simpson, ORGANIC


  • Bronze Mignonette


  • Buttercrunch


  • Buttercrunch, ORGANIC


  • Cimarron Romaine


  • Freckles, ORGANIC


  • Green Oakleaf


  • Italienischer, ORGANIC


  • Jericho, ORGANIC


  • Lolla Rossa, Darky


  • Merveille 4 Seasons, ORGANIC

  • Out of Stock
    Red Romaine


  • Red Salad Bowl, ORGANIC


  • Rouge de Hiver, ORGANIC


  • Tango


  • Lettuce, Winter Density

Lettuce Mix



  • Herb Salad Mix, ORGANIC


  • Lettuce Mix, ORGANIC
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