|Average Seed / oz||Seed / 100′ Row||Average Yield / 100′ Row||Days to Harvest|
|8000||1/8 oz||25 lbs||40|
|Planting Season||Ideal Soil Temp||Sun||Frost Tolerance|
|Sowing Method||Seed Depth||Direct Seed Spacing||Seeds Per Packet|
|Mature Spacing||Days to Sprout||Production Cycle||Seed Viability|
Direct seed two weeks before last frost for spring and early summer harvest or plant in late summer for fall harvest. Space seeds 2" apart and harvest when less then 18" high for tender salad greens or pick leaves from mature plants for cooking.