|Average Seed / oz||Seed / 100′ Row||Average Yield / 100′ Row||Days to Harvest|
|150||8 oz||40-50 lbs||90|
|Planting Season||Ideal Soil Temp||Sun||Frost Tolerance|
|After Last Frost||60-80°F||Full Sun||Frost Sensitive|
|Sowing Method||Seed Depth||Direct Seed Spacing||Seeds Per Packet|
|Mature Spacing||Days to Sprout||Production Cycle||Seed Viability|
Direct seed after danger of frost in well-drained soil which has had a chance to warm up. Leave pods on plant until completely filled out. Harvest when pod is still pliable for fresh shelling beans (to be eaten immediately) or leave on plant until completely dry. Pull up entire plants and move to a protected area to finish drying on the intact plant. When fully dry and beans begin to rattle, thresh and winnow beans. Plant Seeds: 1" deep, with 2-4" spacing in rows 12-18" apart. Soil Temp: 60-80 F. Days to Sprout: 8-16 days. Companions: beets, carrots, cabbage family, radish, nasturtium. Antagonists: basil, onions, garlic, fennel, leek. Seeds/oz: 90. Seed Wt./100' Row: 8 oz. Yield/100' row: 80 lbs. Days to Harvest: 60-100 days. Seed Viability: 3-6 years.