|Average Seed / oz||Seed / 100′ Row||Average Yield / 100′ Row||Days to Harvest|
|2200||1/2 oz||100 lbs||55|
|Planting Season||Ideal Soil Temp||Sun||Frost Tolerance|
|All||45-75°F||Full Sun||Very Tolerant|
|Sowing Method||Seed Depth||Direct Seed Spacing||Seeds Per Packet|
|Mature Spacing||Days to Sprout||Production Cycle||Seed Viability|
Easy-to-grow, moderately frost-tolerant biennial, direct seeded in spring and summer into evenly moist soil in full sun. Succession planted throughout the spring and late summer for harvest through the fall and into the winter. Plant Seeds: 1/2" deep, with 1-2" between seeds, in rows 6-10" apart. Soil Temp: 45-75 F. Days to Sprout: 5-17. Thin To/Mature Plant Spacing: 3-5". Companions: beets, carrots, lettuce onion, spinach, tomato, nasturtium, cilantro and dill. Antagonists: beans and strawberries. Seeds/oz: 2200. Seed Wt./100' row: 1/2 oz. Yield/100' row: 100 lbs. Days to harvest: 35 days for greens and 50-80 for roots. Seed Viability in ideal storage: 2-3 years.