Daikon, Japanese Minowase Radish
daikon radish Japanese Minowase seed

Radishes - Daikon, Japanese Minowase

5 out of 5 based on 2 customer ratings
(2 customer reviews)

Raphanus sativus

HEIRLOOM Satisfying giant white roots up to 24″ long by 3″ wide. Sweet, mild flavor and very crispy, with so many uses: good pickled, steamed, stir-fried or raw. Deep tap roots also help improve soil quality.


Oh there’s always room for radishes in the garden! A very easy-to-grow root crop popular around the world, try a making a quick glazed radish side dish from France or a pickled daikon from Japan. Coming in myriad shapes and colors, radishes make a flavorful addition to salads, stir frys, sautés, and braises. Nutrients: vitamin C, K, B6, folate, potassium, calcium, and magnesium.
Size Price Qty Purchase
SKU: 069-002-0-C. Category: .

Product Description

Average Seed / oz Seed / 100′ Row Average Yield / 100′ Row Days to Harvest
2500 1 oz 40 lbs 60
Planting Season Ideal Soil Temp Sun Frost Tolerance
All 45-80°F Full/Part Moderately Tolerant
Sowing Method Seed Depth Direct Seed Spacing Seeds Per Packet
Direct Seed 1/2″ 1/2″ 110
Mature Spacing Days to Sprout Production Cycle Seed Viability
2-3″ 4-11 Biennial 2-5 years
Radish is a very fast growing, moderately frost-tolerant, easy to grow vegetable. It prefers evenly moist, fertile soil in full sun. Sow in 3 week succession plantings from spring through fall. Plant Seeds: 1/2" deep, 1/2" between seeds, in rows 8" apart. Soil Temp: 45-80 F. Days to Sprout: 4-11. Thin To/Mature Plant Spacing: 2". Companions: beans, beets, carrots, chervil, nasturtium, parsnips, squash, spinach, lettuce. Antagonists: brassicas, grape, hyssop, kohlrabi, potato, turnips. Seeds/Oz:2500. Seed Wt./100' Row: 1oz. Yield/100' row: 40 lbs. Days to Harvest: 20-30. Seed Viability: 2-5 years.

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Additional Information


2 grams – Packet, 1/2 oz, 1 oz, 1.5 oz, 2 oz

2 reviews for Daikon, Japanese Minowase

  1. 5 out of 5


    Great!! Withstands light freeze. Crisp great taste!!

  2. 5 out of 5


    Easy to grow, forming large beautiful roots–great for kimchi and stir fry.

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