Midori Giant Organic Edamame in the Garden

Edamame - Midori Giant, ORGANIC

5 out of 5 based on 2 customer ratings
(2 customer reviews)

Glycine max

An early producer with a long harvest window means a bowl of edamame for the table each night. 2-3 seeds per pod on bushy bright green plants.
A staple of Japanese cuisine, Edamame are unique soybeans that are harvested at the green stage. They are lightly boiled in water and eaten as a snack or appetizer by popping the beans out of the pods. An easy-to-grow, highly nutritious, delicious snack that is very popular with children. Nutrients: dietary fiber, protein, vitamins A and C and riboflavin.
Size Price Qty Purchase
SKU: 093-003-0-G. Category: .

Product Description

Average Seed / oz Seed / 100′ Row Average Yield / 100′ Row Days to Harvest
100 6 oz 30 lbs 70
Planting Season Ideal Soil Temp Sun Frost Tolerance
After Last Frost 60-90°F Full Sun Frost Sensitive
Sowing Method Seed Depth Direct Seed Spacing Seeds Per Packet
Direct Seed 1/2″ 2-4″ 35
Mature Spacing Days to Sprout Production Cycle Seed Viability
2-4″ 8-16 Annual 1-2 years
Frost sensitive annual. Direct seed into well-cultivated soil after danger of frost has passed and soil has warmed to 55-60 degrees. Can be planted in succession until early summer. Plant Seeds: 1/2" deep with 2-4" between seeds, in rows 20-36" apart. Soil Temp: 55-60 F. Thin To/Mature Plant Spacing: 6-8". Companions: All plants grow well with soybeans. Seeds/oz: 100-130. Days to Harvest: 70-90 days.

Articles About Midori Giant, ORGANIC

Additional Information


14 grams – Packet, 1/4 lb(s)

2 reviews for Midori Giant, ORGANIC

  1. 5 out of 5

    (verified owner):

    We were very happy with our Midori Giant Edamame and we highly recommend this variety! We’re in SC, and these guys grew well all through the blazing heat of summer and yielded lots of pods on each plant. We were concerned because pretty early in the season, deer ate a lot of the leaves off the plants. We thought the plants would die, but the little guys kept right on growing and producing pods. We’ll definitely be growing these again in 2016!

  2. 5 out of 5


    Thank-you to the Japanese for bringing soybeans to our tables in this form. These grew very well and provided edamame for steaming throughout the summer. Even my grandkids ate and enjoyed them!

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