|Average Seed / oz||Seed / 100′ Row||Average Yield / 100′ Row||Days to Harvest|
|1,400||1 oz||40 lbs||50|
|Planting Season||Ideal Soil Temp||Sun||Frost Tolerance|
|Spring/Fall||45-65°F||Full Sun||Very Tolerant|
|Sowing Method||Seed Depth||Direct Seed Spacing||Seeds Per Packet|
|Transplant or Direct Seed||1/2″||1″||250|
|Mature Spacing||Days to Sprout||Production Cycle||Seed Viability|
A frost tolerant plant that prefers cool growing seasons. Direct seed or transplant in early spring and late summer/fall. Spring plantings are often quick to bolt as the days get longer. For fall harvest, seed in late summer. For overwintering, seed in fall for early spring harvest. Plant in full sun or light shade. Spinach will usually survive all but the coldest northern winters without protection, affording an early spring harvest before bolting to seed. Pre-soaking seeds improves germination. Plant Seeds: 1/2" deep with 1" between seeds, in rows 10" apart. Or, plant in containers 3-4 weeks before transplanting. Soil Temp: 45-65 F. Days to Sprout: 6-21. Thin To/Mature Plant Spacing: 4". Companions: legumes, lettuce, radish, celery, brassicas, strawberries. Seeds/Oz: 1400-2600. Seed Wt./100' Row: 1 oz. Yield/100' Row: 40 lbs. Days to Harvest: 30-50. Seed Viability: 3-4 years.