Chrysanthemum - Garland Crysanthemum


Chrysamthemum coronarium

Annual with edible leaves, commonly eaten in Asia. Leafy plant grows to 18-24″ in height with yellow flower heads and aromatic, lobed leaves. Easy-to-grow. (1/4 Gram Packet)

78 in stock

SKU: 333-001-1-C Category:

Product Description

Average Seed / oz Seed / 100′ Row Average Yield / 100′ Row Days to Harvest
18000 n/a n/a 40-60
Planting Season Ideal Soil Temp Sun Frost Tolerance
After Last Frost 65-85°F Full Sun Frost Sensitive
Sowing Method Seed Depth Direct Seed Spacing Seeds Per Packet
Transplant or Direct Seed 1/16″ 6-8″ 160
Mature Spacing Days to Sprout Production Cycle Seed Viability
12-15″ 10-18 Annual 2-3 years

Bed Preparation

Chrysanthemum 'Garland' is an annual that prefers well-drained soil with moderate moisture. Choose a site with full sun to partial shade.


Direct sow seed outdoors after last frost date or start seed indoors 4-6 weeks earlier. Sow seeds 1/16" deep and 6-8" apart. Seeds will sprout in 10-18 days. Thin seedlings so that mature plants are 12-15" apart. Plants are frost sensitive.


Flowers and leaves are ready for harvest in 40-60 days after planting. Cut leaves for a continual harvest throughout the growing season. Leaves can be eaten raw or cooked. Flowers are traditionally blanched and only the petals are eaten.

Seed Saving

Chrysanthemum 'Garland' seed matures late summer-fall. Seed is ready to harvest when brown and dry. Store seeds in a cool, dry place. Seeds are viable for 2-3 years.

Additional information

Weight 1 g

1/4 grams – Packet

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