Stinging Nettles

Nettles - Stinging Nettles

Urtica dioica

Drying or cooking eliminates the sting, and the attractive plants have a long history of use in herbal medicine. Young shoots taste like spinach and are rich in vitamins and iron. Nettles are the exclusive larval food plant for several species of butterfly. Part sun. Perennial. (1/8 oz Packet)
SKU: 264-001-1-C. Categories: , . Tags: , , , , .

Product Description

Average Seed / oz Seed / 100′ Row Average Yield / 100′ Row Days to Harvest
180000 n/a n/a 90-110
Planting Season Ideal Soil Temp Sun Frost Tolerance
Spring/Fall 65-80°F Partial Sun Frost Sensitive
Sowing Method Seed Depth Direct Seed Spacing Seeds Per Packet
Direct Seed surface 4-6″ 658
Mature Spacing Days to Sprout Production Cycle Seed Viability
36-42″ 10-14 Perennial 5-6 years

Site Selection

Nettle is a hardy perennial (Zone 5-9) that prefers full sun-shade and moist soil high in organic matter.

Cultivation

For best germination, expose seeds to cool, moist conditions (stratification) for several weeks before sowing in spring. The refrigerator works well for stratification. Or, direct sow seed outdoors in fall and seeds will germinate the following spring. Optimal soil temperature for germination is 65-80°F. Sow seeds 4-6” apart on the soil surface and press lightly to settle. Seeds will germinate in 10-14 days. Thin so that mature plants are 36-42" apart.

Harvest

Wear thick gloves during harvest and preparation to avoid being exposed to stinging hairs. Cooked or dried leaves will not sting. Harvest above ground parts anytime, except when plant is flowering. Use leaves fresh or dried in dishes, as you would other greens, or in tinctures, ointments, etc.

Additional Information

Weight 4 g
Size

3.5 grams – Packet

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