v-bush-bean-provider

Bush Bean - Provider

5 out of 5 based on 2 customer ratings
(2 customer reviews)

Phaseolus vulgaris

So named for its early and abundant yields of delicious green beans. A favorite of many market growers with 5-8″ pods, good stress tolerance and disease resistance.
Snap bush beans are quick and easy to grow, so go ahead and plant a few varieties! They mature faster than pole beans and require no trellising, a relief for some people. However they usually have 1-2 flushes of pods, so plant them in successions for a continuous harvest all season. For best texture and flavor harvest before the individual beans have fleshed out in the pods. Nutrients: dietary fiber, protein, vitamins A and C and riboflavin.
Size Price Qty Purchase
SKU: 016-002-0-C. Category: .

Product Description

Average Seed / oz Seed / 100′ Row Average Yield / 100′ Row Days to Harvest
90 8 oz 80 lbs 50
Planting Season Ideal Soil Temp Sun Frost Tolerance
After Last Frost 60-80°F Full Sun Frost Sensitive
Sowing Method Seed Depth Direct Seed Spacing Seeds Per Packet
Direct Seed 1″ 2-4″ 45
Mature Spacing Days to Sprout Production Cycle Seed Viability
2-4″ 8-16 Annual 3-6 years
Direct seed after danger of frost in well-drained soil which has had a chance to warm up. Can be planted in succession until mid-summer. Plant Seeds: 1" deep, with 2-4" spacing in rows 12-18" apart. Soil Temp: 60-80 F. Days to Sprout: 8-16 days. Companions: beets, carrots, cabbage family, radish, nasturtium. Antagonists: basil, onions, garlic, fennel, leek. Seeds/oz: 90. Seed Wt./100' Row: 8 oz. Yield/100' row: 80 lbs. Days to Harvest: 50-75 days. Seed Viability: 3-6 years.

Additional Information

Size

14 grams – Packet, 1/4 lb(s), 1/2 lb(s), 0.75 lb(s, 1 lb(s), 5 lb(s)

2 reviews for Provider

  1. 5 out of 5

    :

    These sprouted very reliably and yielded great when I test-planted them last year. Planning a full plant-out of these this year!

  2. 5 out of 5

    :

    3 small succession plantings of these provide me with fresh green beans until frost with enough left over for freezing. Well named!

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