Rattlesnake Pole Bean Harvest
pole bean rattlesnake seed packet artwork fairy child

Pole Bean - Rattlesnake

5 out of 5 based on 2 customer ratings
(2 customer reviews)

Phaseolus vulgaris

Dark-green pod with purple streaks. High yields of tender, stringless, 7″ pods. Can reach up to 10′ tall. Also used as a dry bean.
Pole beans are a space saving wonder for the compact garden. The long vines take advantage of vertical space and have a continual harvest throughout the growing season so they have higher yields per square foot than bush beans. For many people, the flavor is beyond compare as well.
Size Price Qty Purchase
SKU: 013-001-0-C. Category: .

Product Description

Average Seed / oz Seed / 100′ Row Average Yield / 100′ Row Days to Harvest
84 10 oz 150-200 lbs 65
Planting Season Ideal Soil Temp Sun Frost Tolerance
After Last Frost 60-80°F Full Sun Frost Sensitive
Sowing Method Seed Depth Direct Seed Spacing Seeds Per Packet
Direct Seed 1″ 2-3″ 65
Mature Spacing Days to Sprout Production Cycle Seed Viability
2-3″ 8-16 Annual 3-6 years
Frost sensitive annual that is direct seeded after danger of frost in well-drained soil which has had a chance to warm up. Plants can grow up to 8' on trellises, poles, tipis or sunflowers, to produce high yields and continuous harvest throughout the season. Plant Seeds: 1" deep with 2-3" between seeds in rows 3-4' apart. Soil Temp: 60-80 F. Days to Sprout: 8-16. Thin To/Mature Plant Spacing: 4-6". Companions: beets, carrots, squash, cabbage family, nasturtium, sunflowers. Seeds/oz: 60 Seed Wt./100' Row: 10 oz. Yield/100' row: 150-200 lbs. Days to Harvest: 60-80. Seed Viability: 3-6 years.

Additional Information


21 grams – Packet, 1/4 lb(s), 1/2 lb(s), 0.75 lb(s), 1 lb(s), 5 lb(s)

2 reviews for Rattlesnake

  1. 5 out of 5


    I have grown this bean variety for the last two years. It is an abundant producer and is super tasty! The vines grew at least 11′. Can be eaten raw when young and tender.

  2. 5 out of 5


    Best pole bean ever! So sweet and tender my kids eat them raw. Great also for freezing or canning. During bumper years we even save the dry beans to cook all winter.

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