Sugar Drip Sorghum Growing In the Garden

Sorghum - Sugar Drip

Sorghum bicolor

HEIRLOOM Grows to 9-12′ tall. One of the earliest maturing varieties for the South. Excellent syrup producer.
Ranks with wheat, oats, corn and barley as among the most cultivated grains in the world. It is used as flour, cereal grain, sweetener, livestock feed, and in the making of brooms. Best known in the South for making molasses during an all-night boil where the juice is pressed from the stalks and reduced down in a large pot over a fire until it becomes a rich dark syrup. Nutrients: iron, phosphorus and potassium
Size Price Qty Purchase
SKU: 105-003-0-C. Category: .

Product Description

Average Seed / oz Seed / 100′ Row Average Yield / 100′ Row Days to Harvest
1100 NA 50 lbs 110
Planting Season Ideal Soil Temp Sun Frost Tolerance
After Last Frost 55-80°F Full Sun Frost Sensitive
Sowing Method Seed Depth Direct Seed Spacing Seeds Per Packet
Direct Seed 1/2″ 1-2″ 200
Mature Spacing Days to Sprout Production Cycle Seed Viability
8″ 7-15 Annual 8-10 years
An annual, frost-sensitive grass which grows up to 7' and should be planted in full sun. Plant Seeds: Direct seed 1/2"deep, with 1-1/2" between seeds, in rows 2' apart. Soil Temp: 55-80 F. Days to Sprout: 7-15. Thin To/Mature Plant Spacing: 8". Seeds/Oz: 1,100. Seed Wt./100' Row: 1 oz.. Days to Harvest: 100-120. Seed Viability: 3-4 years.

Additional Information


3.5 grams – Packet, 1/2 oz, 1 oz


There are no reviews yet.

Be the first to review “Sugar Drip”

There are no products