|Average Seed / oz||Seed / 100′ Row||Average Yield / 100′ Row||Days to Harvest|
|2500||1 oz||40 lbs||30|
|Planting Season||Ideal Soil Temp||Sun||Frost Tolerance|
|All||45-80°F||Full Sun||Moderately Tolerant|
|Sowing Method||Seed Depth||Direct Seed Spacing||Seeds Per Packet|
|Mature Spacing||Days to Sprout||Production Cycle||Seed Viability|
|2-3″||4-11||Annual||2 -5 years|
Radish is a very fast growing, moderately frost-tolerant, easy to grow vegetable. It prefers evenly moist, fertile soil in full sun. Sow in 3 week succession plantings from spring through fall. Plant Seeds: 1/2" deep, 1/2" between seeds, in rows 8" apart. Soil Temp: 45-80 F. Days to Sprout: 4-11. Thin To/Mature Plant Spacing: 2". Companions: beans, beets, carrots, chervil, nasturtium, parsnips, squash, spinach, lettuce. Antagonists: brassicas, grape, hyssop, kohlrabi, potato, turnips. Seeds/Oz:2500. Seed Wt./100' Row: 1oz. Yield/100' row: 40 lbs. Days to Harvest: 20-30. Seed Viability: 2-5 years.