BackBack

Books - Saving Our Seeds: The Practice & Philosophy

$29.95

THIS BOOK WILL BE RELEASED ON SEPTEMBER 1st. 

A how-to guide for eager seed savers laced with philosophical musings, stories from some of the country's most inspirational seed keepers and breathtaking, full color photography.

Seed activist Bevin Cohen takes a deep dive into the hows and whys of the modern seed saving movement. A great how-to guide, leading the reader step by step through the process of saving their seeds from 43 different crops; from adzuki beans to wheat and everything in between. Seed savers of all levels will benefit from Bevin’s easy to follow explanations on important techniques such as hand pollination, isolation, vernalization and even basic flower structure. A book like this would not be complete without stories that honor the many gardeners, farmers and seed keepers that have dedicated their lives to stewarding these heritage varieties. Within these pages you will find these tales, written by the seed keepers themselves, sharing their stories and helping the reader understand the importance of SAVING OUR SEEDS.

Bonus!: Includes a section about cowpeas written by our GM, Angie Lavezzo, and a section about okra written by The Utopian Seed Project Director, Chris Smith!

About The Author

Bevin (Ben) Cohen is a writer, poet, herbalist, gardener, seed saver and wanderer. He lives and works at Small House Farm with his wife, Heather, and two sons, Elijah and Anakin, on their family homestead in Sanford, Michigan. The Cohen family grows seed crops, herbs and flowers and keep a small flock of laying hens. Bevin is also the founder of MI Seed Library, a community seed sharing initiative that has worked closely with a number of communities to help establish seed library programs across his home state and beyond. He spends his time outside of his gardens offering workshops and lectures across the country on the benefits of living closer to the land through seeds, herbs and locally grown food. Bevin finds himself at home wherever his hands are in the soil, sowing the seeds of yesterday to reap the bountiful harvest of tomorrow.

SKU: N/ACategories: Books, Grow Inside!
Description

THIS BOOK WILL BE RELEASED ON SEPTEMBER 1st. 

A how-to guide for eager seed savers laced with philosophical musings, stories from some of the country's most inspirational seed keepers and breathtaking, full color photography.

Seed activist Bevin Cohen takes a deep dive into the hows and whys of the modern seed saving movement. A great how-to guide, leading the reader step by step through the process of saving their seeds from 43 different crops; from adzuki beans to wheat and everything in between. Seed savers of all levels will benefit from Bevin’s easy to follow explanations on important techniques such as hand pollination, isolation, vernalization and even basic flower structure. A book like this would not be complete without stories that honor the many gardeners, farmers and seed keepers that have dedicated their lives to stewarding these heritage varieties. Within these pages you will find these tales, written by the seed keepers themselves, sharing their stories and helping the reader understand the importance of SAVING OUR SEEDS.

Bonus!: Includes a section about cowpeas written by our GM, Angie Lavezzo, and a section about okra written by The Utopian Seed Project Director, Chris Smith!

About The Author

Bevin (Ben) Cohen is a writer, poet, herbalist, gardener, seed saver and wanderer. He lives and works at Small House Farm with his wife, Heather, and two sons, Elijah and Anakin, on their family homestead in Sanford, Michigan. The Cohen family grows seed crops, herbs and flowers and keep a small flock of laying hens. Bevin is also the founder of MI Seed Library, a community seed sharing initiative that has worked closely with a number of communities to help establish seed library programs across his home state and beyond. He spends his time outside of his gardens offering workshops and lectures across the country on the benefits of living closer to the land through seeds, herbs and locally grown food. Bevin finds himself at home wherever his hands are in the soil, sowing the seeds of yesterday to reap the bountiful harvest of tomorrow.