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Originally from Asia, this beautiful hardy perennial vegetable features large green leaves with bright edible red stalks. Rheum rhabarbarum has poisonous leaves but delicious rich and tart stalks that are used in desserts and jams. Plants can grow up to 4' tall and wide.
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|Average Seed / oz||Seed / 100' Row||Average Yield / 100' Row||Days to Harvest|
|Planting Season||Ideal Soil Temp||Sun||Frost Tolerance|
|Early Spring||N/A||Partial-Full Sun||Cold Hardy|
|Sowing Method||Seed Depth||Direct Seed Spacing||Seeds Per Packet|
|Mature Spacing||Days to Sprout||Production Cycle||Seed Viability|