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Books - Southeast Foraging

Books - Southeast Foraging

<="gallery-img"> Chris Bennett The beautiful Southeast is home to a vast array of delicious wild edibles. The coasts, mountains, fields, woodlands, and city neighborhoods are packed with delectable and unique wild foods. Southeast Foraging, by Chris Bennett, features 120 of the easiest-to-find and tastiest varieties, like American lotus, cattail, henbit, kudzu, and marsh marigold. This comprehensive guide makes foraging accessible to everyone from beginners seeking reliable advice to experienced foragers on the hunt for new flavors with multiple photographs that aid in identification and seasonal lists of when and where to safely and sustainably harvest. For foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia. >

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<="gallery-img"> Chris Bennett The beautiful Southeast is home to a vast array of delicious wild edibles. The coasts, mountains, fields, woodlands, and city neighborhoods are packed with delectable and unique wild foods. Southeast Foraging, by Chris Bennett, features 120 of the easiest-to-find and tastiest varieties, like American lotus, cattail, henbit, kudzu, and marsh marigold. This comprehensive guide makes foraging accessible to everyone from beginners seeking reliable advice to experienced foragers on the hunt for new flavors with multiple photographs that aid in identification and seasonal lists of when and where to safely and sustainably harvest. For foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia. >