Lactuca sativa ORGANIC. HEIRLOOM. A well-rounded romaine variety from the coast of South Carolina. Very consistent and uniform production for heads or baby leaf. Crunchy and lightly savoyed leaves resist...
Lactuca sativa ORGANIC. The perfect cut-and-come-again selection for an instant salad! A wonderful blend of four lettuce varieties including Merveille 4 Seasons, Rouge de Hiver, Red Salad Bowl, and Black...
Spinacia oleraceaHEIRLOOM. The classic reliable spinach with dark-green, thickly crinkled leaves. Slow-bolting and heavy-yielding. Frost tolerant. For spring and fall planting.
Eruca sativa Dark green leaves with a distinctive peppery flavor add a fresh, spicy kick to any salad or sandwich and a touch of refinement lightly wilted atop a pizza...
Lactuca sativa ORGANIC. Bred to withstand the desert climate of Palestine, this upright romaine stays refreshingly sweet and crisp in the heat, and is very resistant to tip burn. A...
Beta vulgaris ORGANIC. HEIRLOOM. Huge, thick, tender leaves with heavy yields, even in hot weather. Very easy to grow by direct seed or transplant. Eat like spinach or beet greens....
Claytonia perfoliata This delightful green, also known as Winter Purslane or Spring Beauty, is native to the western mountain regions of North America. It got the name Miner's Lettuce because...
Lactuca sativaHEIRLOOM. Rightfully famous for over 242 years! Bright green, deeply lobed leaves are never bitter, even in the summertime heat.
Amaranthus cruentus Jewel-toned plants are best harvested young for tasty salad greens or to be sauteed like spinach. If grown to maturity, plants reach 6 to 8 feet tall and...
Lactuca sativa ORGANIC. HEIRLOOM – How can you resist such a delicious sounding name? We admit that’s what attracted us initially when we first read about this lettuce, but growing...
Lactuca sativaChrystal boasts beautiful, broad leaves that are bright green at the heart and gradually transition to purple along the tips. Tender and sweet, through and through!
Lactuca sativaHeavily frilled, deeply serrated leaves catch more dressing in each nook. Adds loft to salads and a crunchy texture. Very cold hardy.
Brassica oleracea HEIRLOOM Morris Heading, aka Carolina Cabbage, collards are an old-time favorite known for forming a very loose, cabbage-like head of smooth, dark green leaves. They are prized for...
Lactuca sativa ORGANIC. A delicious mix of nine lettuce varieties featuring different colors and leaf shapes! Includes Sandy, Green Star, Green Salad Bowl, Red Salad Bowl, Lolla Rossa Dark, Outredgeous,...
Lactuca sativa A mix of red and green oakleaf and bibb-type lettuces that all perform well in hot weather. Perfect for summer salad greens! Includes Grand Rapids, Prizehead, Merveille Four...
Lactuca sativaButtery, crunchy, chewy leaves with a crisp heart - one of the best all round lettuces deserving of so many adjectives. Heat tolerant and slow to bolt.
Eruca sativa Slow Bolt has the same peppery taste you know and love, but adds an extra week or two of harvest to your spring arugula crop. Just when common...
Brassica carinata ORGANIC. HEIRLOOM. Also known as Amara, Gomenzer, Abyssinian mustard, Texsel greens and Habesha Gomen. Whatever you call it, this kale has a smooth, full flavor, which is also sweet...
Brassica rapa Frilly red and green mottled leaves are a stand-out in the garden and on the plate. This more colorful and delicately-shaped variety of mizuna (also known as Japanese...
Spinacia oleracea HEIRLOOM. A lovely large plant with its arms spread wide, full of giant crumpled leaves. Heavy producer and great for eating raw, as the leaves stay tender even...
Brassica napus ORGANIC. The award-winning child of Red Russian and Siberian kales, masterminded by the eminent Frank Morton. Thick, slightly frilled leaves like Siberian with the reddish purple veins of...
Brassica oleracea Large leaves are almost a shocking, deep-purple color, and grow to almost 3” in height. Leaves become even more vibrant when the frosts start coming! Because of its...
Brassica oleracea HEIRLOOM. Marvin Foster of Fairmont, NC says these collards were saved by his grandfather in Pender County, NC for at least 60 years, and notes that they turn...
Lactuca sativa HEIRLOOM. Amish Deer Tongue lettuce has been grown since the 1840s, and is still prized for its heat and cold tolerance, and robust flavor. Its name comes from...