When to Seed Spinach
Spinach is a fast growing plant that loves cool weather and can be planted for a spring or fall harvest. Summertime heat makes the leaves tough and causes the plant to bolt. Keeping the plants in cool temperatures ensures sweet and tender harvests.
Where to Plant Spinach
Choose a spot in your garden that gets full sun. They’ll do okay in partial shade, but won’t be as vigorous. Spinach appreciates well-draining soil with a few inches of compost or organic matter mixed in.
Growing Spinach
Spinach won’t readily germinate in temperatures below 50 degrees but they can either be direct seeded or transplanted into the garden in early spring. Plant your spinach outdoors four to six weeks before your last frost date. Spring crops tend to bolt fairly quickly so harvest as soon as you can. For a reliable fall crop into early winter, sow seeds six to eight weeks before your first frost. You can overwinter a fall planting with season extension methods for an early spring harvest of greens. Sow seeds ½ inch deep and one inch apart, if direct seeding. As your plants grow and mature, thin them to their mature planting distance of four to six inches. Keep seeds moist until germination. Once established, spinach will need about an inch of water per week. Mulching your plantings can hold in moisture and keep weeds at bay. A nitrogen-heavy fertilizer can boost the yield and pace of your spinach harvests.
Harvesting Spinach
Spinach can be harvested at any size, but waiting to harvest until your plants mature can mean a longer harvest window, particularly for fall crops. Once the leaves are big enough (usually about three or four inches wide), you can harvest by clipping off the leaves from the main plant with shears, starting with the outer leaves. Always leave ⅔‘s of the plant to continue growing.