Daucus carota A burst of sunshine right from your garden! Juicy and crisp, these Danvers-type carrots grow to 6 to 7 inches long and are quite a bit sweeter than...
Daucus carota HEIRLOOM. A lucky variety to be so well named! One of the sweetest carrots available, with a tender yet crisp texture, and impressive looks too, with 8- to...
Brassica rapa The most popular open-pollinated Chinese cabbage (aka Napa cabbage) available! Sweet and crunchy, this all-purpose cabbage is excellent for fermenting, stir-frying, steaming, roasting, wrapping, oh the list goes...
Allium tuberosum Also called Chinese leeks. Mild, garlic-flavored, fine green blades grow 12-18". Perfect raw or in a stir-fry. Garlic chives are taller than the standard chives. Easy-to-grow by direct...
Allium schoenoprasum A kitchen garden essential. Grows 8-12" tall in clumps from underground bulbs. Edible purple to pink flowers. Chopped leaves and flowers used in salads and as garnish. Hardy...
Coriandrum sativum That delicious, distinctive, and irreplaceable herb. Fresh leaves best harvested before flowering. Leaves are cilantro, seeds are coriander. Suitable for growing in containers. Easy to grow by direct...
Coriandrum sativum Great cilantro flavor, yet slower to bolt. Fresh leaves best harvested before flowering. Leaves are cilantro, seeds are coriander. Suitable for growing in containers. Easy to grow by...
Claytonia perfoliata This delightful green, also known as Winter Purslane or Spring Beauty, is native to the western mountain regions of North America. It got the name Miner's Lettuce because...
Brassica oleracea HEIRLOOM. Georgia Southern, aka True Southern or Creole, collards were introduced around 1880. These 2- to 3-foot tall plants have blue-green, slightly savoyed leaves with a tender texture...
Brassica oleracea HEIRLOOM Morris Heading, aka Carolina Cabbage, collards are an old-time favorite known for forming a very loose, cabbage-like head of smooth, dark green leaves. They are prized for...
Brassica oleracea HEIRLOOM. Marvin Foster of Fairmont, NC says these collards were saved by his grandfather in Pender County, NC for at least 60 years, and notes that they turn...
Barbarea verna Creasy greens, also known as Upland Cress, Early Winter Cress, or Belle Isle Cress, are prized in Southern Appalachia as one of the first edible plants to emerge...
Nasturtium officinale HEIRLOOM. One of the oldest known leaf vegetables consumed by humans, for good reason! A member of the mustard family (and not closely related to Nasturtiums, the edible...
Brassica napus Easy-to-grow by direct seed or transplant. Frost-tolerant and winter hardy. Wants evenly moist soil and will grow in full sun or with partial shade. Can be planted in...
Brassica oleracea ORGANIC. HEIRLOOM. The Italian darling of gourmands the world over! Also popular with kids for its nickname: Dinosaur Kale. Dark green, deeply savoyed leaves conjure images of prehistoric...
Brassica napus HEIRLOOM -From Russia, by way of Canada, with love. With reddish purple petioles and veins, these delicately lobed leaves change from grey to purple as the weather cools....
Brassica napus ORGANIC. The award-winning child of Red Russian and Siberian kales, masterminded by the eminent Frank Morton. Thick, slightly frilled leaves like Siberian with the reddish purple veins of...
Brassica oleracea Heavily crinkled leaves make fine kale chips and hold up well after harvest. 12-14" high plants with a wide spread of plumage. Slow to bolt, cold hardy &...
Brassica oleraceaHEIRLOOM. Slightly larger than Early White Vienna, this standard home and market variety features purple skinned bulbs with greenish-white flesh and small tops.
Brassica oleracea Light green globes with a crispy flesh that are good fresh or cooked. Try some slices on the crudite platter, shredded for a new twist on slaw, roasted,...
Allium porrum Superior quality and flavor. Produces 10" long tasty leeks. One of the favorite leek varieties grown by home and market growers. A tasty allium with a long history...
Allium porrum HEIRLOOM. Only the toughest leeks could come from Scotland, and this one rises to the occasion! Exceptional variety, very cold hardy with large stalks that grow to be...
Lactuca sativa ORGANIC. Crispy, mint-green leaves from tall and somewhat open heads. Delicious nutty flavor as baby greens, all the way up to full sized heads. Bolt and tip burn...
Lactuca sativaHEIRLOOM. ORGANIC. An old dependable friend for many growers. Deeply savoyed, light green leaves arrive very early and tolerate a range of growing conditions. Slow to bolt.