Cucurbita maxima HEIRLOOM. This muted blue-gray, warted winter squash is the pie-maker’s best kept secret. The unique outer shell gives way to the somewhat dry and medium-sweet yellow orange flesh...
Cucurbita maxima HEIRLOOM. A North Carolina original and part of the Slow Foods Ark of Taste! Large, rampant vines produce 12-14 lb fruits. Produces delightfully warty, buttercup-shaped fruit, with pinkish-orange...
Cucurbita argyrosperma HEIRLOOM. Hailing from the Caribbean, this variety of Cushaw squash also goes by the name Tennessee Sweet Potato Squash and is part of the Slow Foods Ark of...
Cucurbita maxima This popular winter squash, also known as Japanese Pumpkin, is known for its sweet, nutty flavor, and fluffy, chestnut-like texture when roasted. Vines will produce approximately two 3-4...
Cucurbita moschata HEIRLOOM. Named for its provenance (the Northeast) and its doppelganger (a wheel of cheese), this squash would prefer to be known for its wonderful pie-making. 6-10 lb fruits...
Cucurbita maxima HEIRLOOM. Forget the "pumpkin" pie! Grow this Appalachian heirloom for making pies, breads and other sweets. Candy Roasters are well known in the mountains for their full flavor...
Cucurbita maxima HEIRLOOM. This brilliant red-orange, teardrop-shaped squash is a traditional vegetable from Japan. “Kuri” means chestnut in Japanese, a reference to the delicious nutty flavor of its deep orange,...
Cucurbita moschata HEIRLOOM. Originally cultivated by the indigenous peoples around the Everglades and quite rare today, this squash is excellent for southern growers. Delicious 6-8" round fruits with buff-colored rind. Productive...
Cucurbita pepo HEIRLOOM. Who wouldn't be thrilled to grow their own pasta? When baked, these squash have a stringy flesh that can be used as a delicious low-calorie gluten-free pasta...
Cucurbita pepo ORGANIC. HEIRLOOM. A great winter squash for a small garden! Compact bush plants grow 36" in diameter with 3-8 fruits per plant. Otherwise identical to Table Queen Acorn...
Cucurbita pepo HEIRLOOM. Small acorn shaped fruit with deep ribbing. So delicious and well-loved, the Thelma Sanders squash is now part of the Slow Foods Ark of Taste! Fruit is...
Sold out for 2025 Zea mays HEIRLOOM. A very rare landrace variety from the mountains of North Carolina, and one of the most interesting we've ever grown. As with all...
Sold out for 2025 Phaseolus vulgaris HEIRLOOM. Sunshine yellow flattened pods stand out beautifully against the deep green foliage, making them very easy to see and harvest. Delicious, tender and...
Unavailable for 2025 Phaseolus vulgaris HEIRLOOM - Another wonderful bean given to us by the late Luther Bailey of Mars Hill, NC. We're excited to offer it this year, and...
Unavailable for 2025 Phaseolus vulgaris HEIRLOOM - This seed stock was sent to us by James Morgan of Marble, NC where he reports that his family has been growing it...
Sold out for 2025 Vigna unguiculata HEIRLOOM. This Southern favorite produces heavy yields of 6" long silvery pale green pods that produce large brown cowpeas. Easy-to-pick, disease resistant and well...
Sold out for 2025 Cucurbita moschata HEIRLOOM. Tromboncino squash, also known as zucchetta, grow loooong necks which curl in fanciful shapes. Fruits are best when harvested at 8 to 18 inches...
Expected to be back in stock by March Citrullus lanatus HEIRLOOM. Odell's White is an enormous watermelon that is not very heavily seeded for its size, and its sweet, smooth...