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HEIRLOOM. Originally cultivated by the indigenous peoples around the Everglades and quite rare today, this squash is excellent for southern growers. Delicious 6-8" round fruits with buff-colored rind. Productive vines tolerate dry and rainy extremes and have Downy Mildew resistance. Seminole Pumpkin is part of the Slow Foods Ark of Taste!
SMALL FARM GROWN by Peacemeal Farm, Goochland, VA
|Average Seed / oz||Seed / 100' Row||Average Yield / 100' Row||Days to Harvest|
|250||1 oz||150-200 lbs||91-100|
|Planting Season||Ideal Soil Temp||Sun||Frost Tolerance|
|After Last Frost||65-85°F||Full Sun||Frost Sensitive|
|Sowing Method||Seed Depth||Direct Seed Spacing||Seeds Per Packet|
|Transplant or Direct Seed||1"||6"||15|
|Mature Spacing||Days to Sprout||Production Cycle||Seed Viability|