Abelmoschus esculentus HEIRLOOM. “White” okra varieties were once favorites across the South, but fell out of favor with the advent of industrial agriculture, and many were lost. Whidby White was...
Abelmoschus esculentus HEIRLOOM. Now very rare, this heavy producer of long, pale, velvety pods was once a favorite in the Southern states, especially Alabama. Spineless pods are ideal for pickling...
Cucumis sativus Tasty 4" fruit is easy to find under the little leaves, making harvesting a snap! Compact plant grows well under a variety of conditions with high yields of...
Cucumis sativus HEIRLOOM. Pickle, pickle, pickle! Of course that's not the only way to eat a cucumber, but it's certainly a popular one. These smooth, bright green, 5-6" blunt-ended fruits...
Cucumis sativus The perfect pickle plant for smaller spaces. Compact bush plant takes half the space of standard vine types while producing medium green 4-5" crispy fruit. Sow two plantings...
Cucumis sativus We received our original seed stock from the USDA germiplasm repository, and loved how it performed in our trials. An abundant producer of light green, fairly straight cukes...
Phaseolus vulgaris Bertie Best was the Aunt of legendary bean grower and seed saver, Bill Best. Originating from Haywood County, NC, this bean is a short, round podded greasy type...
Phaseolus vulgaris HEIRLOOM The Cherokee Trail of Tears bean memorializes the forced relocation of the Cherokee Indians in the mid-nineteenth century. They carried this bean throughout this infamous walk, which...
Phaseolus vulgaris HEIRLOOM -A large cornfield-type pole bean with large, round, white seeds. Fatman is a very heavy producer of tender and flavorful 5” pods on 6-7’ vines. There is...
Phaseolus vulgaris HEIRLOOM. Sunshine yellow flattened pods stand out beautifully against the deep green foliage, making them very easy to see and harvest. Delicious, tender and stringless even when they're...
Phaseolus vulgarisHEIRLOOM. Long, fleshy and stringless pole bean. Early maturing, productive and very reliable. Enjoyed fresh, canned, dried, and frozen.
Phaseolus vulgaris Expect flavorful 4" beans from this high yielding variety. With a bush habit that sends out yard-long runners, some growers may trellis for easier harvest and containment, but...
Phaseolus vulgarisHEIRLOOM. Dark-green pod with purple streaks. High yields of tender, stringless, 7" pods. Can reach up to 10' tall. Also used as a dry bean.
Phaseolus vulgaris HEIRLOOM - This variety came to us from outstanding then-teenage gardener Kyler Johnson, of Greeneville, TN. It is stringless and has excellent flavor as a snap bean or...
Cucurbita maxima HEIRLOOM - With only the slightest imagination does this heavily ribbed, bright orange squash turn into Cinderella's carriage! Also known as Rouge Vif d'Etampes, this highly ornamental French...
Cucurbita pepoHEIRLOOM. Perhaps the original Thanksgiving pumpkin, now often used for carving. 15-25 pound fruits have thin rinds and thick yellow-orange flesh. Use for jack-o'-lanterns, canning, and stock feed.
Cucurbita maxima HEIRLOOM. Smooth white skin with slight ribbing and a very flattened shape give this South African pumpkin a truly unique and whimsical look. It’s the best of all...
Cucurbita pepo Charming mini pumpkins 3-6" in diameter with deeply ribbed orange flesh. Vigorous vines produce 8-20 fruits each. Use for stuffed pumpkin dishes, seasonal decoration & bringing delight to...
Cucurbita maxima “Mammoth” is the operative term here! These pumpkins regularly reach 40-60 lbs. Smooth, lightly ribbed, pinkish-golden-orange fruits make great fall decor, and can be made into pies as...
Cucurbita pepoHEIRLOOM. Small sweet fruit weighs 6-8 lbs. A beloved standard for pie makers everywhere. Dry flesh with no stringiness.
Cucurbita pepo ORGANIC. A staff favorite, we're happy to have this nutritional powerhouse back in stock. This hulless variety is grown primarily for its protein-rich seeds, though the flesh is...
Cucurbita pepo HEIRLOOM. Saved by the Neely & Carroll families of Wildwood, Georgia for over six generations. Family oral history places the origin of the variety with the Cherokee Indians...
Chenopodium quinoa ORGANIC. Stately plants with edible leaves and protein rich seeds. Quinoa is at home on dry mountain tops in South America where the nights stay cool, so expect...
Phaseolus coccineus HEIRLOOM. Vining plants produce decorative scarlet flowers grown as often for their appeal as for the tasty meaty beans. Fat, slightly fuzzy 12" pods are filled with rich,...