Brassica oleracea Large leaves are almost a shocking, deep-purple color, and grow to almost 3” in height. Leaves become even more vibrant when the frosts start coming! Because of its...
Brassica oleracea Heavily crinkled leaves make fine kale chips and hold up well after harvest. 12-14" high plants with a wide spread of plumage. Slow to bolt, cold hardy &...
Allium porrum Superior quality and flavor. Produces 10" long tasty leeks. One of the favorite leek varieties grown by home and market growers. A tasty allium with a long history...
Allium porrum HEIRLOOM. Only the toughest leeks could come from Scotland, and this one rises to the occasion! Exceptional variety, very cold hardy with large stalks that grow to be...
Use Exceed Legume Seed Inoculant for to give your peas and beans a boost to get growing! This inoculant helps legumes get a strong and healthy start by providing the...
The marking/wax/grease/china pencil is an essential tool for your garden labeling endeavors. Stands up to the sun, weather, and elements. It is a great accompaniment to our copper plant labels,...
Asparagus officinalis HEIRLOOM Strong growing variety produces long, thick spears in May and June. Rust resistant, vigorous, sweet, tender and succulent. Perennial. NOTE: Asparagus grown from seed typically takes 4-5 years to...
Allium cepa HEIRLOOM. An Italian classic, this white cipollini onion has a well-balanced flavor suited to any variation of pickling, roasting, or grilling. Enjoy them fresh since they don't hold...
Unavailable for 2024Allium cepaSweet flat onions well known for pickled products or roasting whole. These 3-4" diameter onions are best when eaten fresh. Long day.
Allium cepaHEIRLOOM. A very large red onion perfect for the South. Hard and slightly flattened with nice pungency. Good keeper. Short day.
Allium cepa HEIRLOOM. Red Long of Tropea is a well-loved heirloom from the South of Italy that produces elongated, purple-red bulbs with excellent sweet flavor. They are also sometimes called...
Allium cepa HEIRLOOM. This heirloom onion has rich history dating back to the 1700’s and is also known as Dark Red Beauty. Deep red, slightly flattened, and a fair keeper....
Allium cepaHEIRLOOM. Sweet Vidalia-type onion grows best when overwintered in the south. White flesh with straw colored skin. Short day.
Allium cepa HEIRLOOM. A large golden skinned, white-fleshed sweet onion that is amenable to fall planting and wintering over or spring planting. A late August planting will overwinter to yield...
Allium cepaClassic white salad onion. Crisp and sweet, with low pungency and good flavor raw and cooked. Pink root resistant. Short Day!
Petroselinum crispum ORGANIC. Finely cut, deeply crinkled and curled dark green leaves that do not fade yellow in summer. Vigorous growing 12" plants. Slow germinating seeds benefit from pre-soaking overnight...
Petroselinum crispum Looks just like your favorite yummy parsley, with delicious leaves you can harvest anytime, but this variety hides a vitamin packed secret! Crisp and refreshing white roots can...
Petroselinum crispumVery flavorful parsley preferred by chefs. Slow germinating seeds benefit from pre-soaking overnight. Direct seed or transplant in spring or late summer. Moderately frost-tolerant.
Solanum lycopersicum ORGANIC. HEIRLOOM. It's easy to understand the enduring popularity of this variety - thick meaty fruit with a small seed cavity means more flavorful sauce with less work....
Solanum lycopersicum This purple-toned, elongated paste tomato was created by North Carolina backyard tomato breeder and tomato sauce enthusiast Richard Spencer, from a cross of everyone’s favorite tomato, Cherokee Purple,...
Solanum lycopersicum HEIRLOOM. Trust the Italians when they choose this heirloom to make the sweetest sun-dried tomatoes around. Also great for sauces and salads. Produces clusters of red, very meaty,...
Solanum lycopersicumClassic plum-shaped paste tomato. Rich flavor and low seed count makes "Roma" ideal for canning. Vigorous compact vines. Determinate.
Solanum lycopersicum HEIRLOOM. A preferred standard with Italian farmers for reliable and heavy yields and the most delicious sauces imaginable! Compact and prolific producer of bright-red, slim, 2-3”, plum-type fruit...
Solanum lycopersicum These beauties are both speckled and striped in yellow and orange on a bright red base. Thick flesh makes them great for both processing and also for eating...