Expected to be back in stock by December Lactuca sativa ORGANIC. A delicious mix of nine lettuce varieties featuring different colors and leaf shapes! Includes Sandy, Green Star, Green Salad...
Lactuca sativa ORGANIC Herald spring with a tasty mix of Black Seeded Simpson, Red Salad Bowl, Mervielle 4 Seasons and Rouge de Hiver lettuces, Tatsoi, Mizuna, Cilantro, Dill and Arugula....
Lactuca sativa ORGANIC. The perfect cut-and-come-again selection for an instant salad! A wonderful blend of four lettuce varieties including Merveille 4 Seasons, Rouge de Hiver, Red Salad Bowl, and Black...
Lactuca sativaGarnet-colored lobed leaf lettuce gives a visual counter-point to green lettuces in the garden and on the plate. Tasty and ornamental. Slow to bolt.
Lactuca sativaHeavily frilled, deeply serrated leaves catch more dressing in each nook. Adds loft to salads and a crunchy texture. Very cold hardy.
Brassica juncea HEIRLOOM. A traditional Southern favorite with rich flavor, good yields, and vigorous growth. Large plants grow 16-22" with round leaves. Try the succulent white ribs for a crunchy...
Brassica juncea ORGANIC. Sure to be your new favorite leafy green, Komatsuna is sweet and tender, and very nutritious! Leaves are bright green and spoon-shaped, and hold up to frost quite...
Brassica juncea HEIRLOOM -A Southern favorite and the most commonly grown mustard for greens. Large green leaves are tightly curled on the margins. Slow-to-bolt, cold tolerant, and good for late...
Allium cepaHEIRLOOM. A very large red onion perfect for the South. Hard and slightly flattened with nice pungency. Good keeper. Short day.
Allium cepaHEIRLOOM. Sweet Vidalia-type onion grows best when overwintered in the south. White flesh with straw colored skin. Short day.
Allium cepa HEIRLOOM. A large golden skinned, white-fleshed sweet onion that is amenable to fall planting and wintering over or spring planting. A late August planting will overwinter to yield...
Petroselinum crispum ORGANIC. Finely cut, deeply crinkled and curled dark green leaves that do not fade yellow in summer. Vigorous growing 12" plants. Slow germinating seeds benefit from pre-soaking overnight...
Petroselinum crispumVery flavorful parsley preferred by chefs. Slow germinating seeds benefit from pre-soaking overnight. Direct seed or transplant in spring or late summer. Moderately frost-tolerant.
Pastinaca sativaSweet and spicy white root with a moderate taper and tender flesh. Popular reliable producer with 10" long roots.
Raphanus sativus Purple, yellow, black, and white radishes are reminiscent of the spookiest time of year! They are sweet with a pleasant spice and best at about 1" in diameter.25...
Raphanus sativusORGANIC. Crisp and snappy-flavored with round, red-skinned roots and juicy white flesh. Good yields.
Raphanus sativus Can a radish be glamorous? With a magenta heart that blends into white flesh with lime green skin, only a radish this confident and stylish could pull off...
Pisum sativum HEIRLOOM. No trellising combined with high yield means lots of tasty peas with less work! Bushy plants grow 24-28" vines that do fine with minimal support. Reliable producer...
Pisum sativum Crunchy and sweet, the perfect treat to eat in the field. Abundant pods ensure the plentiful harvest will make it to the kitchen despite the snacking. Be sure...
Pisum sativumORGANIC. Oh, why say anything else with a name as wonderful as that? Early, high yielder of sweet, tender 4-5" snow peas. Trellis 4-5' vines for maximum production.
Spinacia oleraceaHEIRLOOM. The classic reliable spinach with dark-green, thickly crinkled leaves. Slow-bolting and heavy-yielding. Frost tolerant. For spring and fall planting.
Spinacia oleracea The rich leaves will be a welcome addition to the winter dinner table. Large, dark green, semi-savoyed leaves. Heavy yields and very cold hardy. Recommended for late fall...
Beta vulgarisLovely pink stems range from pale to vibrant as they age. Deep green leaves make a lovely contrast. Very winter hearty, and so very good for you! 60 days.
Beta vulgaris Beautiful plant with multicolored leaves and ribs in shades of red, orange, pink, yellow, and creamy white. A popular, attractive and delicious variety of chard. Lightly frost tolerant....