Brassica juncea HEIRLOOM -A Southern favorite and the most commonly grown mustard for greens. Large green leaves are tightly curled on the margins. Slow-to-bolt, cold tolerant, and good for late...
Cichorium intybus HEIRLOOM. A fine deep-red, tight-balled radicchio from Verona, Italy. Gourmet quality, perfect for both the home gardener or market grower. Cool weather enhances flavor and deepens color. Direct...
Pisum sativumHEIRLOOM. A very old heirloom currently enjoying fame for tasty, tender pea shoots. Attractive purple blossoms produce 3" sweet slender pods. 24-36" tall plants may need support.
Spinacia oleraceaHEIRLOOM. The classic reliable spinach with dark-green, thickly crinkled leaves. Slow-bolting and heavy-yielding. Frost tolerant. For spring and fall planting.
Spinacia oleracea HEIRLOOM. A lovely large plant with its arms spread wide, full of giant crumpled leaves. Heavy producer and great for eating raw, as the leaves stay tender even...
Tetragonia tetragonoides HEIRLOOM -This leafy green relishes hot weather so plant in spring for a nutritious summer harvest. Soak seeds 24 hours before planting. Harvest the young plant tips for...
Unavailable for 2024 Celosia argentea HEIRLOOM - Commonly called Sokoyokoto African Spinach, this is a very traditional green eaten in African culture, and reportedly the most popular green in the...
Brassica rapaHEIRLOOM. Lovely round, golden-yellow roots grow to 3-4". Delicately grained with a sweet, mellow flavor. Tastes more like a rutabaga than a turnip. A good keeper.
Brassica rapa ORGANIC. HEIRLOOM. A favorite garden variety. Purple skin peeks out above the soil, white skin below. Large roots taste mildly sweet and fine grained. Good greens for eating...
Brassica rapa HEIRLOOM. Seven Top has been the standard by which turnip greens have been measured in the American South for almost 200 years, earning them a spot on the...