Brassica juncea ORGANIC. Heirloom. Cherokee Blue Mustard gets its name because it is a lovely deep purple-blue color when it is young. When the mustard is about a month old,...
Brassica juncea Stewarded by Jerome Feaster, whose family has grown this variety for nearly 100 years on the same farm near Shiloh in rural Marion County, Florida. Mr. Feaster donated...
Brassica juncea HEIRLOOM. A traditional Southern favorite with rich flavor, good yields, and vigorous growth. Large plants grow 16-22" with round leaves. Try the succulent white ribs for a crunchy...
Brassica juncea HEIRLOOM -Dreamy deep purple-ish red leaves make this variety as ornamental as it is delicious! Eye-watering spiciness when summer comes around, although heat mellows with cooking. Slow to...
Brassica juncea ORGANIC. Sure to be your new favorite leafy green, Komatsuna is sweet and tender, and very nutritious! Leaves are bright green and spoon-shaped, and hold up to frost quite...
Brassica juncea HEIRLOOM -A Southern favorite and the most commonly grown mustard for greens. Large green leaves are tightly curled on the margins. Slow-to-bolt, cold tolerant, and good for late...
Cichorium intybus HEIRLOOM. A fine deep-red, tight-balled radicchio from Verona, Italy. Gourmet quality, perfect for both the home gardener or market grower. Cool weather enhances flavor and deepens color. Direct...
Pisum sativum Sugar snap peas are springtime candy, and this very early variety won't make you wait! Sweet 3" pods grow abundantly. Bushy plants do better with some trellis or...
Pisum sativum ORGANIC - Stringless compact snap pea variety that yields heavy crops. 24-30" vines are long producing. Pods are concentrated at the top of the plant for easy harvest....
Pisum sativum Sweet and crunchy peas are bright purple making for easy harvesting! Plants also feature long, curly tendrils. Vining plants grow to 5-6' and will need trellising. Bred by...
Pisum sativum Crunchy and sweet, the perfect treat to eat in the field. Abundant pods ensure the plentiful harvest will make it to the kitchen despite the snacking. Be sure...
Pisum sativumHEIRLOOM. A very old heirloom currently enjoying fame for tasty, tender pea shoots. Attractive purple blossoms produce 3" sweet slender pods. 24-36" tall plants may need support.
Pisum sativumORGANIC. Oh, why say anything else with a name as wonderful as that? Early, high yielder of sweet, tender 4-5" snow peas. Trellis 4-5' vines for maximum production.
Pisum sativum Small vines grow 24-30" tall and produce smooth 4" edible pods. Peas freeze well with no loss of color or flavor. Resistance to mosaic virus, powdery mildew and...
Spinacia oleracea Could this be the most patriotic vegetable? While that question can't be answered, it can certainly be considered an excellent spinach for spring planting. Slow to bolt and...
Spinacia oleraceaHEIRLOOM. The classic reliable spinach with dark-green, thickly crinkled leaves. Slow-bolting and heavy-yielding. Frost tolerant. For spring and fall planting.
Spinacia oleracea HEIRLOOM. A lovely large plant with its arms spread wide, full of giant crumpled leaves. Heavy producer and great for eating raw, as the leaves stay tender even...
Spinacia oleracea The rich leaves will be a welcome addition to the winter dinner table. Large, dark green, semi-savoyed leaves. Heavy yields and very cold hardy. Recommended for late fall...
Broccoli Salad Mix contains the following Organic Sprouting Seeds: Broccoli, Green Lentils, Adzuki. Organic Broccoli sprouts have very high levels of vitamins C and k, (among others) and the lentils...
Basella alba v. rubra Thick glossy leaves grow in the heat of summer on this annual vine, keeping up a steady supply of delicious leafy greens when all the others...
Tetragonia tetragonoides HEIRLOOM -This leafy green relishes hot weather so plant in spring for a nutritious summer harvest. Soak seeds 24 hours before planting. Harvest the young plant tips for...
Unavailable for 2024 Celosia argentea HEIRLOOM - Commonly called Sokoyokoto African Spinach, this is a very traditional green eaten in African culture, and reportedly the most popular green in the...
Brassica rapaHEIRLOOM. Lovely round, golden-yellow roots grow to 3-4". Delicately grained with a sweet, mellow flavor. Tastes more like a rutabaga than a turnip. A good keeper.
Brassica rapa ORGANIC. HEIRLOOM. A favorite garden variety. Purple skin peeks out above the soil, white skin below. Large roots taste mildly sweet and fine grained. Good greens for eating...