Phaseolus lunatus HEIRLOOM It's no wonder these have been around since the 1880s. Reliable producer of buttery white lima beans under a variety of growing conditions. Bushy habit and long...
Phaseolus lunatus HEIRLOOM A vigorous variety of pole lima bean. Produces dark-green pods and creamy white beans that have a honey-like flavor. Vines grow to 10' long, so trellising...
Phaseolus lunatus HEIRLOOM. Shantyboat Butterbean is very prolific and colorful as well, with mottled white and red seed coats. As tasty as it is beautiful! A pole variety that will...
Asparagus officinalis HEIRLOOM Strong growing variety produces long, thick spears in May and June. Rust resistant, vigorous, sweet, tender and succulent. Perennial. Note: Asparagus grown from seed typically takes 4-5 years...
Cucumis melo ORGANIC. HEIRLOOM. This famous French cantaloupe is known for its powerful, flowery and fruity perfume and for its thick, salmon-orange flesh that has a caramelized sugar flavor to...
Cucumis melo ORGANIC. HEIRLOOM. Oh, to be a melon and always have a heart of gold! The 4 lb fruit with thick orange flesh, sweet aroma, and full flavor grow...
Cucumis melo ORGANIC. HEIRLOOM. The exceptionally sweet Ridgeway Cantaloupe was a national celebrity during the early 20th century, proudly served at fine dining establishments up and down the East coast....
Corchorus olitorius ORGANIC. HEIRLOOM - A very important crop in Africa and the Middle East, eaten much like we use spinach. Molokhia LOVES heat, and we are excited to offer...
Brassica juncea ORGANIC. Heirloom. Cherokee Blue Mustard gets its name because it is a lovely deep purple-blue color when it is young. When the mustard is about a month old,...
Brassica juncea HEIRLOOM. A traditional Southern favorite with rich flavor, good yields, and vigorous growth. Large plants grow 16-22" with round leaves. Try the succulent white ribs for a crunchy...
Brassica juncea HEIRLOOM -Dreamy deep purple-ish red leaves make this variety as ornamental as it is delicious! Eye-watering spiciness when summer comes around, although heat mellows with cooking. Slow to...
Brassica juncea HEIRLOOM -A Southern favorite and the most commonly grown mustard for greens. Large green leaves are tightly curled on the margins. Slow-to-bolt, cold tolerant, and good for late...
Abelmoschus esculentus HEIRLOOM. Originally said to be from DeQuincy, LA, this variety made its way to Mr. Lawrence Langston of Dripping Springs, TX, who later shared it with the Seed...
Abelmoschus esculentus HEIRLOOM. This very rare Tennessee heirloom produces plump, glossy pods with a bright burgundy finish. Plants grow to 4-5’ high and are very ornamental. Pods are tender and...
Abelmoschus esculentus HEIRLOOM - An Arkansas heirloom from Hollis, AR. Original seed stock came from the Southern Seed Legacy. Excellent production and great flavor. 4-6′ green stemmed plants with red...
Abelmoschus esculentus HEIRLOOM. Known most recently for their Bradford Watermelon, another wonderful family heirloom has been quietly hiding on the farm just out of eyesight from the public. The Bradford...
Abelmoschus esculentus HEIRLOOM. An all-purpose variety, it's especially perfect for soups and stews when large, as determined by no less than the Campbell's Soup Co which introduced this variety in...
Abelmoschus esculentus HEIRLOOM. Originally said to be from Mr. Rex Eubanks of Whitney, TX whose family had stewarded the variety for over four generations. Found growing in the garden of...
Abelmoschus esculentus HEIRLOOM. Plump, squat pods are bright green with red tips. Full, delicious flavor and great for pickling. Lovely red-stemmed, green leaf plants grow 4-6', produce well, and are drought...
Abelmoschus esculentus ORGANIC. HEIRLOOM. Striking red-orange pods make this Asian heirloom a true standout! This may be the only okra you'll ever want to grow again because of its heavy...
Abelmoschus esculentus HEIRLOOM. Star of David okra, also known as Old Fashioned, produces fat, short pods with deep ridges that give them a star shape when cut in cross section....
Abelmoschus esculentus HEIRLOOM. Now very rare, this heavy producer of long, pale, velvety pods was once a favorite in the Southern states, especially Alabama. Spineless pods are ideal for pickling...
Allium cepa HEIRLOOM. An Italian classic, this white cipollini onion has a well-balanced flavor suited to any variation of pickling, roasting, or grilling. Enjoy them fresh since they don't hold...
Allium cepaHEIRLOOM. A very large red onion perfect for the South. Hard and slightly flattened with nice pungency. Good keeper. Short day.