Allium cepa HEIRLOOM. Red Long of Tropea is a well-loved heirloom from the South of Italy that produces elongated, purple-red bulbs with excellent sweet flavor. They are also sometimes called...
Allium cepa HEIRLOOM. This heirloom onion has rich history dating back to the 1700’s and is also known as Dark Red Beauty. Deep red, slightly flattened, and a fair keeper....
Allium cepaHEIRLOOM. Sweet Vidalia-type onion grows best when overwintered in the south. White flesh with straw colored skin. Short day.
Allium cepa HEIRLOOM. A large golden skinned, white-fleshed sweet onion that is amenable to fall planting and wintering over or spring planting. A late August planting will overwinter to yield...
Pastinaca sativa HEIRLOOM. A delicious variety with a tapered root reaching 12" long and 2-3" thick at the shoulders. Exposure to frost adds to sweetness in the fall. Excellent winter...
Solanum lycopersicum ORGANIC. HEIRLOOM. It's easy to understand the enduring popularity of this variety - thick meaty fruit with a small seed cavity means more flavorful sauce with less work....
Solanum lycopersicum HEIRLOOM. Trust the Italians when they choose this heirloom to make the sweetest sun-dried tomatoes around. Also great for sauces and salads. Produces clusters of red, very meaty,...
Solanum lycopersicum HEIRLOOM. A preferred standard with Italian farmers for reliable and heavy yields and the most delicious sauces imaginable! Compact and prolific producer of bright-red, slim, 2-3”, plum-type fruit...
Cucumis sativus HEIRLOOM. Pickle, pickle, pickle! Of course that's not the only way to eat a cucumber, but it's certainly a popular one. These smooth, bright green, 5-6" blunt-ended fruits...
Phaseolus vulgaris Bertie Best was the Aunt of legendary bean grower and seed saver, Bill Best. Originating from Haywood County, NC, this bean is a short, round podded greasy type...
Phaseolus vulgaris HEIRLOOM The Cherokee Trail of Tears bean memorializes the forced relocation of the Cherokee Indians in the mid-nineteenth century. They carried this bean throughout this infamous walk, which...
Phaseolus vulgaris HEIRLOOM -A large cornfield-type pole bean with large, round, white seeds. Fatman is a very heavy producer of tender and flavorful 5” pods on 6-7’ vines. There is...
Phaseolus vulgaris HEIRLOOM. Sunshine yellow flattened pods stand out beautifully against the deep green foliage, making them very easy to see and harvest. Delicious, tender and stringless even when they're...
Phaseolus vulgaris HEIRLOOM. Golden Hull Cornfield bean has vigorous, 7-8 foot climbing vines that bear huge yellow-tinted pods. A tasty bean that is great for shelling or drying. Comes from the Western...
Phaseolus vulgarisHEIRLOOM. Long, fleshy and stringless pole bean. Early maturing, productive and very reliable. Enjoyed fresh, canned, dried, and frozen.
Phaseolus vulgaris HEIRLOOM. One of the largest of all the greasy varieties, it's called Lazy Wife because the gardeners (who were traditionally the women of the family) could wait longer...
Phaseolus vulgaris ORGANIC. HEIRLOOM. Heirloom beans are widely named after family matriarchs, and this is a great example. The namesake of this bean is famous bean grower and seed saver...
Phaseolus vulgaris Expect flavorful 4" beans from this high yielding variety. With a bush habit that sends out yard-long runners, some growers may trellis for easier harvest and containment, but...
Phaseolus vulgarisHEIRLOOM. Dark-green pod with purple streaks. High yields of tender, stringless, 7" pods. Can reach up to 10' tall. Also used as a dry bean.
Phaseolus vulgaris HEIRLOOM - This variety came to us from outstanding then-teenage gardener Kyler Johnson, of Greeneville, TN. It is stringless and has excellent flavor as a snap bean or...
Cucurbita maxima HEIRLOOM - With only the slightest imagination does this heavily ribbed, bright orange squash turn into Cinderella's carriage! Also known as Rouge Vif d'Etampes, this highly ornamental French...
Cucurbita pepoHEIRLOOM. Perhaps the original Thanksgiving pumpkin, now often used for carving. 15-25 pound fruits have thin rinds and thick yellow-orange flesh. Use for jack-o'-lanterns, canning, and stock feed.
Cucurbita pepoHEIRLOOM. Small sweet fruit weighs 6-8 lbs. A beloved standard for pie makers everywhere. Dry flesh with no stringiness.
Cucurbita pepo HEIRLOOM. Saved by the Neely & Carroll families of Wildwood, Georgia for over six generations. Family oral history places the origin of the variety with the Cherokee Indians...