Phaseolus vulgaris Expect flavorful 4" beans from this high yielding variety. With a bush habit that sends out yard-long runners, some growers may trellis for easier harvest and containment, but...
Phaseolus vulgarisHEIRLOOM. Dark-green pod with purple streaks. High yields of tender, stringless, 7" pods. Can reach up to 10' tall. Also used as a dry bean.
Phaseolus vulgaris HEIRLOOM - This variety came to us from outstanding then-teenage gardener Kyler Johnson, of Greeneville, TN. It is stringless and has excellent flavor as a snap bean or...
Cucurbita maxima HEIRLOOM - With only the slightest imagination does this heavily ribbed, bright orange squash turn into Cinderella's carriage! Also known as Rouge Vif d'Etampes, this highly ornamental French...
Cucurbita pepoHEIRLOOM. Perhaps the original Thanksgiving pumpkin, now often used for carving. 15-25 pound fruits have thin rinds and thick yellow-orange flesh. Use for jack-o'-lanterns, canning, and stock feed.
Cucurbita moschata HEIRLOOM. An original Cherokee heirloom sometimes referred to as Old Timey Cornfield Pumpkin, Dutch Fork was once the premier pie pumpkin in much of the Carolinas. It has...
Cucurbita pepoHEIRLOOM. Small sweet fruit weighs 6-8 lbs. A beloved standard for pie makers everywhere. Dry flesh with no stringiness.
Cucurbita pepo HEIRLOOM. Saved by the Neely & Carroll families of Wildwood, Georgia for over six generations. Family oral history places the origin of the variety with the Cherokee Indians...
Cichorium intybus HEIRLOOM. A fine deep-red, tight-balled radicchio from Verona, Italy. Gourmet quality, perfect for both the home gardener or market grower. Cool weather enhances flavor and deepens color. Direct...
Raphanus sativus HEIRLOOM. Daikon radishes are notably larger than other radishes. In fact, notably is an understatement! This satisfyingly giant japanese radish grows up to 24 inches long and about...
Raphanus sativus HEIRLOOM. Forget the pancakes! Wake up with a plate of one of the finest radishes around! Mild flavor, fine grained and very fast growing. 3" red oblong roots...
Phaseolus coccineus HEIRLOOM. Vining plants produce decorative scarlet flowers grown as often for their appeal as for the tasty meaty beans. Fat, slightly fuzzy 12" pods are filled with rich,...
Brassica napus HEIRLOOM. Sweet yellow roots with a fine grain flesh and purple blushing on top help make this variety the most recognized rutabaga. High yields, great taste, excellent winter...
Sesamum indicum HEIRLOOM. Our seedstock comes from Monticello, where Thomas Jefferson grew sesame (also known as Benne, or Benni) to press the seeds for oil. Seed growers the Utopian Seed...
Pisum sativum HEIRLOOM. Imagine these peas wearing little superhero capes, dashing into the garden with early and steady production! Dwarf plants grow 15-20" with high yields of 3" tasty pods....
Pisum sativum HEIRLOOM. No trellising combined with high yield means lots of tasty peas with less work! Bushy plants grow 24-28" vines that do fine with minimal support. Reliable producer...
Pisum sativum HEIRLOOM. Lincoln peas, also known as Homesteader, are an old favorite introduced in 1908. They are known for their sweet flavor and unmatched heat tolerance, producing high yields...
Pisum sativum HEIRLOOM. Good for southern regions and late spring seedlings. This productive shelling pea is both cold and heat tolerant. Excellent for canning or freezing. Plants can vine out...
Cucumis meloHEIRLOOM. Produces crisp, thin-skinned fruits that look and taste like cucumber, but are actually melons. Fruits are best harvested at 12-15".
Solanum lycopersicum HEIRLOOM. This classic heirloom tomato is popular for a good reason! With its slightly acidic and classic tomato flavor, it's an ideal choice for a sandwich slicer, but...
Solanum lycopersicum ORGANIC. HEIRLOOM. This legendary tomato is as large as a beefsteak, but bright green which progresses from the shoulders, with a hint of pale yellow and pink on...
Solanum lycopersicum This tomato is amazing! Large, meaty, with few seeds and the perfect balance of sweetness. Wins the newcomer of the year award! We can't find too much history...
Solanum lycopersicum HEIRLOOM. Rich, full flavor is great for slicing and canning. Produces large 8-12 oz. purplish brown fruits with green shoulders. The flavor is excellent - rich, sweet and...
Solanum lycopersicum HEIRLOOM. The dark purple fruits have a smoky, complex flavor that is a favorite of many. Can grow medium to large, slightly flattened beefsteak-type of 8-14 oz. Originating...