Tetragonia tetragonoides HEIRLOOM. This leafy green relishes hot weather so plant in spring for a nutritious summer harvest. Soak seeds 24 hours before planting. Harvest the young plant tips for...
Cucurbita pepo ORGANIC. HEIRLOOM. A heavy yielding patty pan squash which starts out pale green and changes to a smooth white finish when left on the plant. Excellent flavor and...
Cucurbita pepoORGANIC. HEIRLOOM. Bush type plant produces high yields of straight green-nearly-black zucchini. A thin glossy skin gives way to creamy tasty flesh. Harvest when fruit is 6-8".
Cucurbita pepoHEIRLOOM. Features slender fruits with light and dark-green stripes on smooth, thin skins. Outstanding flavor with a dense flesh. Harvest when less than 10" long.
Cucurbita pepoHEIRLOOM. The most popular of straight neck squashes, this lemon yellow fruit has crisp, firm texture. Best when harvested 5-6" long.
Cucurbita pepo ORGANIC. HEIRLOOM. A popular bright yellow summer squash with a graceful arch in the neck. Harvest when skin is still pale yellow at 6-8" long for best flavor....
Cucurbita pepo HEIRLOOM. This classic zucchini was introduced in the 1930s by D.V. Burrell Seed Growers of Rocky Ford, Colorado. It has since come to be a favorite of farmers...
Cucurbita pepoHEIRLOOM. A stately French heirloom squash with round green and white mottled fruit. Pick when smaller than a baseball. Perfect for stuffing or serving cream of zucchini soup!
Cucurbita moschata HEIRLOOM. Tromboncino squash, also known as zucchetta, grow loooong necks which curl in fanciful shapes. Fruits are best when harvested at 8 to 18 inches long, and have a...
Zea mays HEIRLOOM. Bucking convention, the kernels form in a random pattern, as opposed to the usually tidy rows found on most other ears of corn. An old timey shoepeg...
Zea mays HEIRLOOM. Yellow, sweet, and extremely early open-pollinated corn. Wonderful for the home garden. Can be planted in cooler soils. 5' to 7' stalks producing 6 -7" ears with...
Capsicum annuum HEIRLOOM. A sweet, thick-walled beauty, Ashe County Pimento hails from our beautiful mountains here in Western NC. We're very happy to have this pepper back up for sale...
Capsicum annuum HEIRLOOM. An Italian variety with extremely productive tall plants that bear so much fruit they often need staking. Thin, 8-10" long, slightly curved fruits have outstanding flavor. Fruit...
Capsicum annuum HEIRLOOM. Originally from Nicaragua. It produces small 4" deeply wrinkled and unique looking fruits. Very fragrant, Criolla de Cocina have a rich, pepper flavor that will give your...
Capsicum annuum HEIRLOOM. This variety is the pepper that is pickled for sandwich shops, salad bars, and pizza places all over the U.S. and might just be the most famous...
Capsicum annuum HEIRLOOM. Shhh! Don’t let the other peppers know, but after growing this heirloom you may never choose another sweet pepper variety for your garden again. This pepper can...
Capsicum annuumHEIRLOOM. This huge Italian variety grows up to 12" long! Sweet tapered fruit ripens from green to red.
Capsicum annuum HEIRLOOM. There are so many ways to enjoy this tasty, popular pepper - sweet pepper pickles, relish, stuffed and sauteed. Great for short seasons, and will reliably yield...
Beta vulgaris ORGANIC. HEIRLOOM. Huge, thick, tender leaves with heavy yields, even in hot weather. Very easy to grow by direct seed or transplant. Eat like spinach or beet greens....
Beta vulgarisORGANIC. HEIRLOOM. A beautiful addition to any garden often grown for its ornamental qualities alone! Foliage is dark-green on ruby red stalks. 18-24" plant.
Physalis ixocarpa ORGANIC. A staple in Mexican cuisine, these versatile fruits have a distinct fresh flavor good for sauces, salsas, jams, and pies. Can also be used as a substitute...
Physalis ixocarpa HEIRLOOM. Striking purple tomatillo tastes sweeter than its green sibling. Harvest when tomatillo is bright purple and breaks through paper husk. Bushy plants produce abundant fruit slightly larger...
Brassica rapa ORGANIC. HEIRLOOM. A favorite garden variety. Purple skin peeks out above the soil, white skin below. Large roots taste mildly sweet and fine grained. Good greens for eating...
Brassica rapa HEIRLOOM. Seven Top has been the standard by which turnip greens have been measured in the American South for almost 200 years, earning them a spot on the...