Beta vulgaris ORGANIC. HEIRLOOM. Huge, thick, tender leaves with heavy yields, even in hot weather. Very easy to grow by direct seed or transplant. Eat like spinach or beet greens....
Beta vulgarisORGANIC. HEIRLOOM. A beautiful addition to any garden often grown for its ornamental qualities alone! Foliage is dark-green on ruby red stalks. 18-24" plant.
Physalis ixocarpa ORGANIC. A staple in Mexican cuisine, these versatile fruits have a distinct fresh flavor good for sauces, salsas, jams, and pies. Can also be used as a substitute...
Physalis ixocarpa HEIRLOOM. Striking purple tomatillo tastes sweeter than its green sibling. Harvest when tomatillo is bright purple and breaks through paper husk. Bushy plants produce abundant fruit slightly larger...
Brassica rapa HEIRLOOM. A favorite garden variety. Purple skin peeks out above the soil, white skin below. Large roots taste mildly sweet and fine grained. Good greens for eating and...
Brassica rapa HEIRLOOM. Seven Top has been the standard by which turnip greens have been measured in the American South for almost 200 years, earning them a spot on the...
Citrullus lanatus In the 1850s, Nathaniel Bradford developed a unique watermelon breed that was known as the sweetest and most flavorful, right down to its dark green skin. By the...
Citrullus lanatus Carolina Cross Watermelon is known to be an excellent variety to grow for watermelon contests, with some specimens reaching 200 pounds! Huge fruits are light green with dark...
Citrullus lanatus HEIRLOOM - Charleston Grey is a much-loved picnic watermelon that was introduced by the USDA in 1954. Elongated fruits with sweet and juicy red flesh and distinctive gray-green...
Citrullus lanatus HEIRLOOM. A seed spittin' watermelon if there ever was one. An old porch swing favorite from the 1830s, known for its productive vine and sweet rose colored flesh....
Citrullus lanatus HEIRLOOM - Round fruits have a very thin rind that makes shipping impossible, so Ledmon watermelons have been primarily passed down through families for generations. Incredibly sweet, round-ish,...
Citrullus lanatus HEIRLOOM. The Moon and Stars Watermelon has luscious red flesh with a dreamscape rind of small yellow "stars" and large yellow "moons" on a dark green skin. Introduced...
Citrullus lanatus HEIRLOOM. For the star gazers among us, which is to say everyone. This delicious variety has a moon and star speckled rind, but with a unique and tasty...
Citrullus lanatus HEIRLOOM. Mountain Sweet Yellow Watermelon is aptly named! This very sweet, yellow-fleshed fruit was developed in the Northeast from the well-loved red ‘Mountain Sweet’ watermelon. It gained popularity...
Citrullus lanatus HEIRLOOM. The legendary Ravenscroft watermelon, kept all these years by Mr. Carold Wicker and Dr. James Kibler of Whitmire, SC. Dr. Kibler has helped to steward and grew...
Cucurbita maxima HEIRLOOM. This muted blue-gray, warted winter squash is the pie-maker’s best kept secret. The unique outer shell gives way to the somewhat dry and medium-sweet yellow orange flesh...
Cucurbita maxima HEIRLOOM. A North Carolina original and part of the Slow Foods Ark of Taste! Large, rampant vines produce 12-14 lb fruits. Produces delightfully warty, buttercup-shaped fruit, with pinkish-orange...
Cucurbita argyrosperma HEIRLOOM. Hailing from the Caribbean, this variety of Cushaw squash also goes by the name Tennessee Sweet Potato Squash and is part of the Slow Foods Ark of...
Cucurbita maxima This popular winter squash, also known as Japanese Pumpkin, is known for its sweet, nutty flavor, and fluffy, chestnut-like texture when roasted. Vines will produce approximately two 3-4...
Cucurbita moschata HEIRLOOM. Named for its provenance (the Northeast) and its doppelganger (a wheel of cheese), this squash would prefer to be known for its wonderful pie-making. 6-10 lb fruits...
Cucurbita maxima HEIRLOOM. Forget the "pumpkin" pie! Grow this Appalachian heirloom for making pies, breads and other sweets. Candy Roasters are well known in the mountains for their full flavor...
Cucurbita maxima HEIRLOOM. This brilliant red-orange, teardrop-shaped squash is a traditional vegetable from Japan. “Kuri” means chestnut in Japanese, a reference to the delicious nutty flavor of its deep orange,...
Cucurbita moschata HEIRLOOM. Originally cultivated by the indigenous peoples around the Everglades and quite rare today, this squash is excellent for southern growers. Delicious 6-8" round fruits with buff-colored rind. Productive...
Cucurbita pepo HEIRLOOM. Who wouldn't be thrilled to grow their own pasta? When baked, these squash have a stringy flesh that can be used as a delicious low-calorie gluten-free pasta...