Improve plant and root system growth, crop yields and quality — as well as boost nutrient-depleted soils — with Azomite! A natural mineral product mined in central Utah, this unique deposit was formed...
Centaurea cyanus A tall, brilliant blue, resilient flower. Plants grow 2-3' high and tolerate a range of growing conditions. Easy-to-grow, cut and dry. Good for succession plantings. Summer blooming. Direct...
Scoop and apply your LSF Deodorant Cream with this beautiful & reusable tool.Made from sustainably harvested bamboo, this wonderful little scoop fits perfectly inside the jar and is just the right shape...
Ocimum basilicum This Italian basil is one of the most aromatic of all Basils. Gorgeous, large green leaves on 18-24" plants. A must for any kitchen garden. Direct seed after...
Ocimum basilicum Lettuce Leaf basil’s gigantic, light green, deeply crumpled leaves have a mild and sweet flavor that makes them perfect for throwing directly on a sandwich or in a...
Ocimum basilicum This Mexican variety has a fantastic deep, spicy flavor that pairs well with both Latin and Asian dishes. Distinctive violet stems, with emerald green 2" leaves. Smells heavenly!...
Ocimum basilicum A select strain of extremely large-leafed basil. Plants grow 24-30" tall with leaves as long as 4". Use fresh or dried for flavoring sauces, soups, dressings, and pesto....
Expected to be back in stock by June 2025 Ocimum americanum Tangy and refreshing citrus flavor is the hallmark of this variety. Use it to give gourmet flavor to fish and...
Ocimum basilicum This chef's delight will thrill the basil lover in everyone. With an intense citrus flavor, this variety is more heat tolerant than other basils making it a favorite...
Ocimum basilicum An ornamental herb that is fragrant and tasty. With a slightly sharper flavor than sweet basils, the color translates beautifully to a purple vinegar. Grows on 18 to...
Ocimum basilicum Slender, two inch long leaves have a spicy anise-clove flavor. With attractive purple stems and blooms, this herb is essential in Thai and Vietnamese cooking. Grows 18 to...
Ocimum tenuiflorum The Kapoor variety is the best tulsi basil for temperate gardens. Also known as Holy Basil, this very aromatic annual has been known to self-seed. It has been...
Allium sativum ROCAMBOLE TYPE - Nice and spicy with a slow burning heat. Very tasty! Beautiful purple streaking on wrapping. Approximately 40 - 50 cloves per lb (20 - 25 clovers...
Ipomoea batatas She’s a looker! This variety has beautiful burgundy-pink skin with deep orange flesh. Bakes up with a nice firm texture. Tends to yield a little higher than the...
Meticulously crafted, Bear Dog Designs tools are locally made in Asheville with sustainably sourced materials. Each handcrafted garden tool feature stainless steel with walnut handles, and they are as beautiful...
Ipomoea batatas Delicious and reliable producer with fast-maturing roots that have red-orange skin and orange flesh. Easy to grow, with extremely high yields and little cracking - a tried and...
Monarda citriodora HEIRLOOM. A brilliant addition to late summer gardens. Butterflies, hummingbirds, and bees flock to these edible, lavender colored flowers on 12-24" tall plants. Leaves and flowers are used...
Beta vulgaris This variety will grace your garden with the deepest purple-red leaves of any beet! The sweet and tender baby greens look great in a salad, and the pink-ringed...
Beta vulgaris HEIRLOOM. The Chioggia beet is an Italian specialty dating back to the 1840s. Sometimes referred to as Candystripe or Bull’s Eye, the rounded red roots reveal a striking...
Beta vulgaris The best beet for pickles! This heirloom from Denmark is also known as “Butter Slicer” because of its tender, smooth texture. Long, uniform, carrot-like roots make for very...
Beta vulgaris HEIRLOOM. Our most popular beet! A consistent producer for canning, juicing, pickling, or roasting, with uniform, 3-inch burgundy roots and bright green leaves. This old reliable heirloom was...
Beta vulgaris HEIRLOOM. This quick-growing variety has been prized for its abundant greens and high-quality, 3-inch roots since 1911. Its short time to harvest makes it ideal for succession sowing...
Beta vulgaris The beet for people who think they don’t like beets! These vibrant, sunset-yellow roots are extra sweet, tender, and mild-flavored compared to classic dark red beet varieties. One...
Beta vulgaris HEIRLOOM. Also called "Winter Keeper," this red-fleshed beet with pale green tops is famous for its sweetness, long-storage quality, and tenderness even when large (up to 6” across!)...