Beta vulgaris HEIRLOOM. Also called "Winter Keeper," this red-fleshed beet with pale green tops is famous for its sweetness, long-storage quality, and tenderness even when large (up to 6” across!)...
Beta vulgaris This colorful mix of popular beet varieties has the makings of a show-stopping roasted beet salad! Get tones of deep burgundy, golden orange, pure white, and candystripe all...
Borago officinalis Piercing blue and purple flowers are edible in salads and make a delicious, soothing tea. Easy-to-grow by direct seed after danger of frost has passed. Full sun. Self-seeding...
Phaseolus vulgaris HEIRLOOM. Blue Lake 274 is a well-loved and reliable, classic green bean. Its heavy yield arrives all at once, making it a favorite for canning and freezing, but...
Phaseolus vulgaris This old favorite was introduced by Clemson University in 1947, and won the All-America Selections Award the following year. It’s been a reliable staple in gardens for decades...
Phaseolus vulgaris HEIRLOOM. A productive, bush-type snap bean from the Dark Corner region of upstate South Carolina, saved by Manning Farmer and his family for generations. (Mr. Farmer also brought...
Phaseolus vulgaris ORGANIC. HEIRLOOM. A fanciful name for a fanciful bean! This beautiful variety originated in the Netherlands in the 18th century, and we can see why it has endured...
Phaseolus vulgaris HEIRLOOM. Maxibel produces the classic slender and delicate French green beans known as haricots verts or filet beans in the world of gourmet cooking. An abundant, concentrated set...
Phaseolus vulgaris Early, high yielding, and disease resistant, Provider really does live up to its name! Uniform, 5- to 6-inch-long, round and meaty pods grow on sturdy, compact plants. A...
Phaseolus vulgaris Roma II produces heavy yields of classic Italian-type green beans - flat, stringless pods with rich flavor and crisp, hearty texture. Upright, determinate plants will produce mostly in...
Phaseolus vulgaris Delicious & tender, 5-inch-long, deep purple pods grow on highly productive and reliable, sturdy plants. The stringless pods turn green when cooked, but they sure look pretty in...
Calendula officinalis A calendula strain prized for its high oil content and commonly grown in Europe for commercial production. Expect high yields of bright orange blossoms on 18-24" plants. Full...
Calendula officinalis Large, double flowering blooms of yellow, orange, apricot with long stems that allow for easy flower cutting. Beautiful, delicious edible flower on 12-24" plants. Easy-to-grow by direct seed...
Calendula officinalis ORGANIC. A variety with a high resin content which produces lovely yellow flowers with a few orange ones mixed in. Expect 24-30" plants with edible petals. Direct seed...
Daucus carota These beautiful carrots grow 9 to 10 inches in length and are the darkest purple from skin to core, which means they’re packed with healthy antioxidants and rich...
Daucus carota Slices of these carrots look like stars in the night sky, with deep orange flesh surrounded by reddish-purple skin. Danvers-type roots grow 6-7" long with a tender, crunchy...
Daucus carota HEIRLOOM. Widely adapted, productive and heat-tolerant, with tapered roots that grow well even in heavy clay soils. Produces 6- to 7-inch-long, crunchy and flavorful, dark orange roots. Danvers...
Daucus carota These mighty little carrots are both adorable and delicious! Very sweet, bright orange 3- to 4-inch cylindrical roots have smooth skin and a very small core. Great for...
Daucus carota HEIRLOOM. This 19th-century French heirloom, also known as Paris Market, is packed with flavor and cute as a button! These unusual carrots are about the size and shape...
Daucus carota A kaleidoscope of color for your table! This fun mix of Atomic Red, Cosmic Purple, Lunar White, and Solar Yellow is sure to be noticed, especially by kids....
Daucus carota HEIRLOOM. This carrot gets sweeter with age - can the same be said for all of us? One only hopes. Regardless, this old favorite variety has a wide-shouldered,...
Daucus carota HEIRLOOM. This classy and refined French heirloom is known for its cylindrical, blunt-tipped shape, as well as its fine-grained, nearly coreless texture and mild, sweet flavor. It has...
Daucus carota Described as "stump-rooted" for their short but thick roots, this carrot is nonetheless a tender, sweet, deeply orange-colored delight. Performs well in heavier soils, sizes up early, easy...
Daucus carota A burst of sunshine right from your garden! Juicy and crisp, these Danvers-type carrots grow to 6 to 7 inches long and are quite a bit sweeter than...