Phaseolus vulgaris HEIRLOOM. These classic frijoles negros are a traditional staple in many Latin American cuisines, but have been adopted the world over. Their meaty texture and deep flavor makes...
Phaseolus vulgaris HEIRLOOM. The Marrowfat bean, also known as the White Egg bean, became popular in the mid 1800’s in part because of its creamy texture and bacon-like flavor. This...
Phaseolus vulgaris This mix of pole beans produces a fantastic soup bean mix in all colors - black, brown, gray, white, striped, and speckled. Could also be used as a...
Phaseolus vulgaris HEIRLOOM. The name of these classic beans comes from the spanish frijoles pintos, meaning “painted beans,” referring to their characteristic mottled coloring. Pintos are a favorite in soups and...
Phaseolus vulgaris HEIRLOOM. Rich, meaty flavor that cooks up soft every time with skins so thin they seem to disappear! Beans are a lovely amber color with dark striping and...
Phaseolus vulgaris HEIRLOOM. Although its exact history is lost to time, this old family heirloom is named after a pioneering family who settled in Oregon's Willamette Valley in the mid-19th...
Vicia faba HEIRLOOM. Give these heirloom beauties a long, cool season and they’ll produce loads of 12- to 16-inch long pods full of huge beans with rich flavor and a...
Vicia faba This small-seeded fava was collected at a market in Santa Isabel, Ecuador. It isadapted to warmer temperatures than most favas, although it will still struggle to set pods...
Vicia faba ORGANIC. This small-seeded fava has big flavor, fast cooking times, and no need to peel! The grower has selected this variety to contain less bitter tannin in its...
Zea mays Glass Gem corn produces the most beautiful, jewel-toned ears you’ll ever see, with kernels in a rainbow of shiny, translucent colors. It makes a stunner of a harvest-season...
Zea mays This beautiful, purple-splashed, yellow flint/flour corn was bred from heirloom Mesoamerican varieties by corn breeder and seedkeeper Stephen Smith. Stalks can produce up to five 5-7 inch long...
Zea mays HEIRLOOM. Grow your own popcorn that’s so flavorful, you’ll hardly need butter! Growers widely agree that this is the best popcorn they’ve ever tasted. Vigorous, 8-foot-tall stalks produce...
Zea mays HEIRLOOM. Guinea Flint corn was on the verge of extinction when a few good stewards turned just a handful of its rich orange-colored kernels into a stable supply,...
A glorious mix of cutting flowers that are easy-to-grow by direct seed. For easy planting, mix seed with a small amount of soil and spread evenly over site. This is...
These flowers grow over 3' and create a meadow effect with nectar-filled flowers. For easy planting, mix seed with a small amount of soil and spread evenly over site. Direct...
Lagenaria siceraria HEIRLOOM. Bottle gourds, also known as birdhouse gourds or calabash, are known for their rounded shape, which makes them perfect for making containers, large scoops, musical instruments, and...
Lagenaria siceraria HEIRLOOM. Corsican Bowl gourd, also known as Corsica Flat, produces round, flattened green fruits that grow to 6-12" in diameter and 3-5" deep. Fruits have thin, tough skin...
Lagenaria siceraria Long trailing vines yield whimsical gourds that look just like a green bird with a long curved neck and white-speckled feathers! Ornamental fruits reach 12-14" tall. Heat loving...
Cucurbita pepoHEIRLOOM. Small 2-5" bottle-shaped gourds with green striping. The dried gourds are great for ornamental and craft use. Children used to spin the dried gourds like tops.
Lactuca sativa A mix of red and green oakleaf and bibb-type lettuces that all perform well in hot weather. Perfect for summer salad greens! Includes Grand Rapids, Prizehead, Merveille Four...
Lactuca sativaORGANIC. Bred to withstand Israeli weather, this upright romaine stays refreshingly sweet and crisp in the heat.
Lactuca sativa ORGANIC. HEIRLOOM. A well-rounded romaine variety from the coast of South Carolina. Very consistent and uniform production for heads or baby leaf. Crunchy and lightly savoyed leaves resist...
Phaseolus lunatus HEIRLOOM. If you haven't experienced the culinary joy that is pot liquor yet, then you have yourself a weekend project! Referring to the liquid that is left over...
Phaseolus lunatus HEIRLOOM It's no wonder these have been around since the 1880s. Reliable producer of buttery white lima beans under a variety of growing conditions. Bushy habit and long...