Cucumis melo ORGANIC. HEIRLOOM. This famous French cantaloupe is known for its powerful, flowery and fruity perfume and for its thick, salmon-orange flesh that has a caramelized sugar flavor to...
Cucumis melo A Carolina favorite named for the hot & humid coastal conditions. Resistant to alternaria, powdery and downy mildew. The finely netted 3-5 lb fruits with salmon flesh grow...
Cucumis melo ORGANIC. HEIRLOOM. Oh, to be a melon and always have a heart of gold! The 4 lb fruit with thick orange flesh, sweet aroma, and full flavor grow...
Cucumis melo ORGANIC. A true melon classic, in our opinion there is nothing more heavenly than a home grown honeydew. Resembling nothing like what can be bought in the grocery...
Cucumis melo If it grows well in Minnesota, then expect good yields in more hospitable climates! A vintage short-seasoned variety with compact vines. Produces single serving round 4" fruits with...
Cucumis melo ORGANIC. HEIRLOOM. The exceptionally sweet Ridgeway Cantaloupe was a national celebrity during the early 20th century, proudly served at fine dining establishments up and down the East coast....
Ipomoea alba Beautiful snow-white 6" blooms open at sunset, releasing a lovely fragrance. Score seed and soak for 24 hours before sowing. Plant indoors 6-8 weeks before last frost. Transplant...
Ipomoea tricolor Soft blue flowers with a white to yellow star at the throat that opens at dawn. Prolific, self-seeding, 15' vines need full sun and trellising. Soak seeds...
Pycnanthemum muticum A must have for all Pollinator gardens! Clustered Mountain Mint (also known as Blunt Mountain Mint and Short Toothed Mountain Mint) feeds a diverse range of pollinators with...
Tropaeolum nanum Flowers are a nice mix of yellow, crimson, orange, salmon, and cherry with equally striking variegated leaves. Flowers and leaves are both edible with a good, peppery taste....
Tropaeolum nanum Beautiful red, yellow and orange edible flowers and leaves with a peppery watercress flavor. Low-growing bushy plants ideal for borders and pots. Very easy-to-grow by direct seed -...
Tropaeolum nanum HEIRLOOM Lovely bright red flowers sit like jewels on deep green leaves. Both flowers and leaves are edible with a peppery watercress flavor. Bushy plants are a garden...
Tropaeolum nanum Flowers range in shades from pearly yellow to coral with sweet red centers, this variety has a stunning contrast between flower and foliage. Named for the dessert— peaches...
Abelmoschus esculentus HEIRLOOM. Originally said to be from DeQuincy, LA, this variety made its way to Mr. Lawrence Langston of Dripping Springs, TX, who later shared it with the Seed...
Abelmoschus esculentus HEIRLOOM. This very rare Tennessee heirloom produces plump, glossy pods with a bright burgundy finish. Plants grow to 4-5’ high and are very ornamental. Pods are tender and...
Abelmoschus esculentus HEIRLOOM - An Arkansas heirloom from Hollis, AR. Original seed stock came from the Southern Seed Legacy. Excellent production and great flavor. 4-6′ green stemmed plants with red...
Abelmoschus esculentus HEIRLOOM. Known most recently for their Bradford Watermelon, another wonderful family heirloom has been quietly hiding on the farm just out of eyesight from the public. The Bradford...
Abelmoschus esculentus Contrary to the name, the most popular okra variety is no coward! It is in fact a strong and steady producer of straight green spineless pods. Plants grow...
Abelmoschus esculentus HEIRLOOM. Originally said to be from Mr. Rex Eubanks of Whitney, TX whose family had stewarded the variety for over four generations. Found growing in the garden of...
Abelmoschus esculentus HEIRLOOM. Plump, squat pods are bright green with red tips. Full, delicious flavor and great for pickling. Lovely red-stemmed, green leaf plants grow 4-6', produce well, and are drought...
Abelmoschus esculentus ORGANIC. HEIRLOOM. Striking red-orange pods make this Asian heirloom a true standout! This may be the only okra you'll ever want to grow again because of its heavy...
Abelmoschus esculentus ORGANIC. More okra per pod! For the grower and eater who are planning to slice up large coins to fry or stew, this variety produces big, bright green...
Abelmoschus esculentus Easy on the eyes and taste buds, this high yielding, stunning plant produces slender burgundy pods. Beware! Beauty is fleeting and pod color fades when cooked. Plants grow...
Abelmoschus esculentus HEIRLOOM. Star of David okra, also known as Old Fashioned, produces fat, short pods with deep ridges that give them a star shape when cut in cross section....