Valerianella locusta Among the softest and most tender of all greens, whose texture belies its hardiness. Oval green leaves form small rosettes with mild flavor. Easy-to-grow. Direct seed in fall...

Spice up the salad bowl with this selection of nutritious greens that range from mild to spicy. The mix includes Giant Red Mustard, Ruby Streaked Mizuna, Arugula, Mizuna, Tatsoi, and...

Corchorus olitorius ORGANIC. HEIRLOOM - A very important crop in Africa and the Middle East, eaten much like we use spinach. Molokhia LOVES heat, and we are excited to offer...

Brassica juncea ORGANIC. Heirloom. Cherokee Blue Mustard gets its name because it is a lovely deep purple-blue color when it is young. When the mustard is about a month old,...

Brassica juncea Stewarded by Jerome Feaster, whose family has grown this variety for nearly 100 years on the same farm near Shiloh in rural Marion County, Florida. Mr. Feaster donated...

Brassica juncea HEIRLOOM. A traditional Southern favorite with rich flavor, good yields, and vigorous growth. Large plants grow 16-22" with round leaves. Try the succulent white ribs for a crunchy...

Brassica juncea HEIRLOOM -Dreamy deep purple-ish red leaves make this variety as ornamental as it is delicious! Eye-watering spiciness when summer comes around, although heat mellows with cooking. Slow to...

Brassica juncea ORGANIC. Sure to be your new favorite leafy green, Komatsuna is sweet and tender, and very nutritious! Leaves are bright green and spoon-shaped, and hold up to frost quite...

Brassica juncea HEIRLOOM -A Southern favorite and the most commonly grown mustard for greens. Large green leaves are tightly curled on the margins. Slow-to-bolt, cold tolerant, and good for late...

Atriplex hortensis ORGANIC. Orach, also called Mountain Spinach, is an annual leaf vegetable with a spinach-like taste. The shimmery leaves in vivid colors of red, gold, pink, purple, carmine and...

Cichorium intybus HEIRLOOM. A fine deep-red, tight-balled radicchio from Verona, Italy. Gourmet quality, perfect for both the home gardener or market grower. Cool weather enhances flavor and deepens color. Direct...

Spinacia oleracea Could this be the most patriotic vegetable? While that question can't be answered, it can certainly be considered an excellent spinach for spring planting. Slow to bolt and...

Spinacia oleraceaHEIRLOOM. The classic reliable spinach with dark-green, thickly crinkled leaves. Slow-bolting and heavy-yielding. Frost tolerant. For spring and fall planting.

Spinacia oleracea HEIRLOOM. A lovely large plant with its arms spread wide, full of giant crumpled leaves. Heavy producer and great for eating raw, as the leaves stay tender even...

Spinacia oleracea The rich leaves will be a welcome addition to the winter dinner table. Large, dark green, semi-savoyed leaves. Heavy yields and very cold hardy. Recommended for late fall...

Basella alba v. rubra Thick glossy leaves grow in the heat of summer on this annual vine, keeping up a steady supply of delicious leafy greens when all the others...

Tetragonia tetragonoides HEIRLOOM -This leafy green relishes hot weather so plant in spring for a nutritious summer harvest. Soak seeds 24 hours before planting. Harvest the young plant tips for...

Beta vulgarisLovely pink stems range from pale to vibrant as they age. Deep green leaves make a lovely contrast. Very winter hearty, and so very good for you! 60 days. 

Beta vulgaris ORGANIC. HEIRLOOM. Huge, thick, tender leaves with heavy yields, even in hot weather. Very easy to grow by direct seed or transplant. Eat like spinach or beet greens....

Beta vulgaris Beautiful plant with multicolored leaves and ribs in shades of red, orange, pink, yellow, and creamy white. A popular, attractive and delicious variety of chard. Lightly frost tolerant....

Beta vulgarisORGANIC. HEIRLOOM. A beautiful addition to any garden often grown for its ornamental qualities alone! Foliage is dark-green on ruby red stalks. 18-24" plant.