Spice up the salad bowl with this selection of nutritious greens that range from mild to spicy. The mix includes Giant Red Mustard, Ruby Streaked Mizuna, Arugula, Mizuna, Tatsoi, and Red Russian Kale. Harvest by clipping above growth point for cut-and-come-again production.
Average Seed / oz
Seed / 100' Row
Average Yield / 100' Row
Days to Harvest
Ideal Soil Temp
Direct Seed Spacing
Seeds Per Packet
Days to Sprout
Mixed greens are moderately frost tolerant and prefer full sun to partial shade. Greens grow best in rich, evenly moist but well-drained soil.
Mixed greens can be direct seeded outdoors in early spring or started indoors and transplanted outside. Sow seeds 1/4”deep and 1” apart. Seeds will sprout in 3-12 days. Thin seedlings so that mature plants are 4-8" apart.
Plant successions starting in early spring through late summer for continuous harvest.
Mixed greens can be harvested in approximately 10 days for baby greens up to 50 days for larger greens. Harvest above growth point for cut-and-come-again production.