Do you ever get confused about how to time your plantings? When to start your seeds indoors? When the best time to harvest is? These things can be answered by...
Capsicum baccatum ORGANIC. HEIRLOOM. Translated from Spanish, this pepper is literally the "Yellow Pepper" and is one of the most widely grown peppers in the country of Peru, arguably one...
Capsicum annuum ORGANIC. HEIRLOOM. Aleppo, also known as Halaby, peppers are the classic spicy pepper used in Syrian cooking. They have a distinctive, complex flavor that might be described as...
Capsicum annuum HEIRLOOM. Bring a little Mexican flavor to any dish with this classic pepper. Bushy upright plants grow 24-30" tall to produce an abundance of 6-8" long tapered fruits....
Capsicum annuumORGANIC. Classic green chili for fire-roasting and rellenos. Gigantic 8-12" fruits have produced world records. Peppers ripen from green to red on 24" plants. Medium hot.
Capsicum annuum These bright orange, round, 1-2 inch fruits make a fun addition to salsas, and are great for pickling too! About the same heat as a jalapeno. Plants grow...
Capsicum annuum A lovely little pepper that is as ornamental as it is useful. Fruits are 1" long by ½" wide and produce heavily. They turn from green to red...
Capsicum annuum HEIRLOOM. The (in)famous pepper! 4-6" long fruits arrive early and ripen from green to red. Thin walls makes for easy drying. Why buy Cayenne from the grocery store...
Capsicum annuum HEIRLOOM - Fruits start out a gorgeous, royal purple and as they mature they run through the rainbow transforming from purple to cream, yellow, orange, and red once...
Capsicum annuum The best variety for cooler climates with the signature fruity flavor of jalapeno. Enjoy pickled, fresh, and roasted. The well-known chipotle chilies are dry-smoked jalapenos picked when red...
Sold out for 2024, check back in 2025! Capsicum chinense Very fruity and citrusy, but with the heat of a habanero, this pepper is sure to delight your spice-loving palette. ...
Capsicum annuum ORGANIC. HEIRLOOM. Fish pepper probably came to the United States from the Caribbean in the late 1800s, and quickly became a garden staple among the African American community...
Capsicum annuum ORGANIC. Gochugaru is named for the classic Korean sweet and spicy chili flakes that are traditionally made from it. Plants produce high yields of narrow, 4-inch-long peppers that...
Capsicum chinense Bright orange crinkled peppers look so innocent... but beware! Tipping in around an eye-watering 200,000 Scoville heat units they are 40x hotter than the standard jalapeno pepper. 3-4'...
Capsicum annuum HEIRLOOM. A sunset ripening pepper changes from yellow to orange to red. Early, prolific pepper is spicy without being too hot. Conical fruit, 1-2" wide and 5-8" long....
Availability date unknown Capsicum annuum Fire-roasted, peeled and stuffed poblanos are the chile rellenos of Mexico and the Southwest. When dried, the name changes to Ancho and are often ground...
Capsicum annuum HEIRLOOM. A pungent pepper, in the nose-clearing yet addictive sort of way. 30" plants produce abundant 2" fruits that ripen from green to red. Excellent for a wide...
Capsicum annuum Take a break from the heat without losing flavor! A quarter to half as hot as early jalapeno, this pepper has excellent yields and is ideal for pickling,...
Unavailable for 2024 Brassica oleracea Dazzling Blue kale’s smoky-blue-green, Lacinato-type leaves with purple midribs and veins really are dazzling! This showier version of everyone’s all-time-favorite “dino” kale was bred by...
Brassica napus Easy-to-grow by direct seed or transplant. Frost-tolerant and winter hardy. Wants evenly moist soil and will grow in full sun or with partial shade. Can be planted in...
Brassica carinata ORGANIC. HEIRLOOM. Also known as Amara, Gomenzer, Abyssinian mustard, Texsel greens and Habesha Gomen. Whatever you call it, this kale has a smooth, full flavor, which is also sweet...
Brassica oleracea ORGANIC. HEIRLOOM. The Italian darling of gourmands the world over! Also popular with kids for its nickname: Dinosaur Kale. Dark green, deeply savoyed leaves conjure images of prehistoric...
Brassica napus HEIRLOOM -From Russia, by way of Canada, with love. With reddish purple petioles and veins, these delicately lobed leaves change from grey to purple as the weather cools....
Brassica napus ORGANIC. The award-winning child of Red Russian and Siberian kales, masterminded by the eminent Frank Morton. Thick, slightly frilled leaves like Siberian with the reddish purple veins of...