Brassica rapaHEIRLOOM. Lovely round, golden-yellow roots grow to 3-4". Delicately grained with a sweet, mellow flavor. Tastes more like a rutabaga than a turnip. A good keeper.
Brassica rapa ORGANIC. HEIRLOOM. A favorite garden variety. Purple skin peeks out above the soil, white skin below. Large roots taste mildly sweet and fine grained. Good greens for eating...
Brassica rapa HEIRLOOM. Seven Top has been the standard by which turnip greens have been measured in the American South for almost 200 years, earning them a spot on the...
Cucurbita maxima HEIRLOOM. The muted blue grey warted rind belies the sweet flesh inside, which is rightfully famous for its pie-making, roasting, and other culinary delights. Excellent keeper. Teardrop shaped...
Cucurbita moschata Blue Ridge Butternut is a Waltham-type winter squash that has been adapted to a low-till, organic growing system in Southern Appalachia for over ten years by farmer Matt...
Cucurbita maxima HEIRLOOM. A North Carolina original and part of the Slow Foods Ark of Taste! Large, rampant vines produce 12-14 lb fruits. Produces delightfully warty, buttercup-shaped fruit, with pinkish-orange...
Cucurbita argyrosperma HEIRLOOM. Hailing from the Caribbean, this variety of Cushaw squash also goes by the name Tennessee Sweet Potato Squash and is part of the Slow Foods Ark of...
Cucurbita pepo HEIRLOOM. Similar to the vining Delicata, this bush variety has a tidier habit of only about 5'. Slightly nutty flavor with creamy skin is perfect for soups! Good...
Cucurbita moschata HEIRLOOM. Named for its provenance (the Northeast) and its doppelganger (a wheel of cheese), this squash would prefer to be known for its wonderful pie-making. 6-10 lb fruits...
Cucurbita maxima HEIRLOOM. Forget the "pumpkin" pie! Grow this Appalachian heirloom for making pies, breads and other sweets. Candy Roasters are well known in the mountains for their full flavor...
Cucurbita maxima HEIRLOOM. As the name suggests, this vining plant produces lovely pinkish-orange fruit that are rather banana shaped, weighing around 25-40 lbs. Sweet flavor with dry flesh, excellent for...
Cucurbita moschata HEIRLOOM. Originally cultivated by the indigenous peoples around the Everglades and quite rare today, this squash is excellent for southern growers. Delicious 6-8" round fruits with buff-colored rind. Productive...
Cucurbita moschata ORGANIC. Developed by the dedicated and talented breeder Edmund Frost from Common Wealth Seeds in Virginia, the South Anna is a downy mildew resistant butternut type that is...
Cucurbita pepo HEIRLOOM. Who wouldn't be thrilled to grow their own pasta? When baked, these squash have a stringy flesh that can be used as a delicious low-calorie gluten-free pasta...
Cucurbita pepo ORGANIC. HEIRLOOM. A great winter squash for a small garden! Compact bush plants grow 36" in diameter with 3-8 fruits per plant. Otherwise identical to Table Queen Acorn...
Cucurbita moschata Sweeter than most other squashes, and only gets better with age! Large fruits shaped like butternuts with elongated necks and light golden-orange skin. Gets sweeter in storage. Vigorous...
Cucurbita pepo HEIRLOOM. Small acorn shaped fruit with deep ribbing. So delicious and well-loved, the Thelma Sanders squash is now part of the Slow Foods Ark of Taste! Fruit is...
Cucurbita moschata Most popular of butternuts, 3-6 lb fruit with rich, nutty, orange flesh and excellent storage. Vigorous vines and dependable production. Harvest when light tan and allow to cure...