Capsicum annuumORGANIC. A California blonde bell pepper. Very sweet thick fleshed bell peppers ripen from green to golden-yellow to deep orange. Plants grow 24-30" with 4" diameter fruit.

Beta vulgaris ORGANIC. HEIRLOOM. Huge, thick, tender leaves with heavy yields, even in hot weather. Very easy to grow by direct seed or transplant. Eat like spinach or beet greens....

Beta vulgarisORGANIC. HEIRLOOM. A beautiful addition to any garden often grown for its ornamental qualities alone! Foliage is dark-green on ruby red stalks. 18-24" plant. 

Physalis ixocarpa ORGANIC. Dr. Wyche’s Yellow tomatillo produces an abundance of gorgeous little 1-2" yellow fruits with purple blushing that are sweeter flavor than the average tomatillo. Great for fresh...

Physalis ixocarpa ORGANIC. A staple in Mexican cuisine, these versatile fruits have a distinct fresh flavor good for sauces, salsas, jams, and pies. Can also be used as a substitute...

Brassica rapa ORGANIC. HEIRLOOM. A favorite garden variety. Purple skin peeks out above the soil, white skin below. Large roots taste mildly sweet and fine grained. Good greens for eating...

Citrullus lanatus HEIRLOOM. Mountain Sweet Yellow Watermelon is aptly named! This very sweet, yellow-fleshed fruit was developed in the Northeast from the well-loved red ‘Mountain Sweet’ watermelon. It gained popularity...

Triticum dicoccon  ORGANIC. Emmer is an ancient type of wheat prized for large grains with great flavor and relatively low gluten content. It is known as “farro” when hulled and...

Cucurbita moschata ORGANIC. Developed by the dedicated and talented breeder Edmund Frost from Common Wealth Seeds in Virginia, the South Anna is a downy mildew resistant butternut type that is...

Cucurbita pepo ORGANIC. HEIRLOOM. A great winter squash for a small garden! Compact bush plants grow 36" in diameter with 3-8 fruits per plant. Otherwise identical to Table Queen Acorn...