Cucurbita maxima HEIRLOOM. Smooth white skin with slight ribbing and a very flattened shape give this South African pumpkin a truly unique and whimsical look. It’s the best of all...

Cucurbita maxima This popular winter squash, also known as Japanese Pumpkin, is known for its sweet, nutty flavor, and fluffy, chestnut-like texture when roasted. Vines will produce approximately two 3-4...

Cucurbita moschata ORGANIC. Developed by the dedicated and talented breeder Edmund Frost from Common Wealth Seeds in Virginia, the South Anna is a downy mildew resistant butternut type that is...

Cucurbita moschata Blue Ridge Butternut is a Waltham-type winter squash that has been adapted to a low-till, organic growing system in Southern Appalachia for over ten years by farmer Matt...

Cucurbita maxima HEIRLOOM - With only the slightest imagination does this heavily ribbed, bright orange squash turn into Cinderella's carriage! Also known as Rouge Vif d'Etampes, this highly ornamental French...

Cucurbita pepo ORGANIC. This amazing new introduction is the result of a collaboration between farmers Bill Reynolds and Donna Ferguson, who crossed the classic heirloom Black Beauty with a modern...

Cucurbita pepo ORGANIC. A staff favorite, we're happy to have this nutritional powerhouse back in stock. This hulless variety is grown primarily for its protein-rich seeds, though the flesh is...

Cucurbita pepoHEIRLOOM. Bush type plant produces high yields of straight green-nearly-black zucchini. A thin glossy skin gives way to creamy tasty flesh. Harvest when fruit is 6-8".

Cucurbita moschata HEIRLOOM. Tromboncino squash, also known as zucchetta, grow loooong necks which curl in fanciful shapes. Fruits are best when harvested at 8 to 18 inches long, and have a...